Do you love lava cake?
Then don't miss this recipe for magma cake, i.e. chocolate cake with vanilla pudding filling!
Most people are familiar with Lava Cake by now: It is a small chocolate cake with a liquid core that flows out when you cut it - just like lava.
The
magma cake
that we are introducing to you here is practically the next level: A chocolate cake is baked in the middle with a filling of vanilla pudding - so the magma cake is visually reminiscent of a volcano, in the depths of which the magma blazes.
Whoever came up with this idea: this cake recipe is definitely worth it in terms of taste.
Because who doesn't love chocolate cake and vanilla pudding?
Here we go!
Also delicious:
you only need three ingredients for this chocolate cake.
Recipe for Magma Cake: You need these ingredients for the chocolate cake
Practically, you do not need a kitchen scale or a measuring cup to measure, just a glass with a capacity of 200 ml.
The recipe works like a cupcake and is very easy to copy.
For the custard:
1 liter of milk
1 glass of sugar
3 tbsp flour
3 tbsp cornstarch
1 packet of vanilla sugar
For the chocolate cake:
3 eggs
1 glass of sugar
1 glass of milk
1 glass of sunflower oil
2 glasses of flour
3 tbsp baking cocoa
1 packet of vanilla sugar
1 packet of baking powder
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Sample image - not the actual recipe image.
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The perfect companion in autumn: This is how you bake a delicious pumpkin bread.
How to bake the chocolate magma cake with pudding filling
For the custard,
mix milk, sugar, flour, cornstarch and vanilla sugar in a saucepan and cook everything over medium heat to form a creamy pudding.
When the consistency is right, take the saucepan off the heat and let the pudding cool.
Stir every now and then so that no skin forms.
Preheat the oven to 180 ° C top / bottom heat.
For the chocolate cake,
beat the eggs and sugar in a mixing bowl with the hand mixer until foamy, this takes about 3 minutes.
Then add the milk and oil and mix in these ingredients as well.
Sieve the dry ingredients - flour, cocoa, vanilla sugar and baking powder - over the dough and stir in.
Line the bottom of a springform pan with baking paper and fill it with the chocolate dough.
Now use a ladle to put the vanilla pudding in the middle of the dough.
Bake the
magma cake
in the oven for about 45 minutes.
Do the chopsticks test in the chocolate cake towards the end of the baking time.
Chocolate cake and vanilla pudding: a heavenly combination.
Be sure to try this delicious recipe!
Have fun baking and enjoying!
