Onion cake is as much a part of autumn as cookies are to winter.
You can find out how to bake a very simple onion cake without a base here.
There are many recipes for delicious onion tarts *: with yeast dough, with tarte flambée base, without yeast, with puff pastry ... and even without a base!
How it works?
Fry the ingredients and mix together, put the dough on the baking sheet and put it in the oven!
This saves you a lot of time, as the following recipe * proves.
Preparation is completed in half an hour and the
onion cake from the tray
can cook in the oven.
In the meantime, you can prepare a crunchy side salad, for example.
Also delicious:
Savior against the autumn blues: you only need three ingredients for this potato soup.
Recipe for onion cake without a base: the ingredients
Portions: for 1 tray
Preparation time: 30 minutes
Baking time: 30 minutes
Difficulty level: easy
some butter and flour for the tray
1 kg of onions
4 tbsp rapeseed oil
400 g grated Gouda cheese
8 eggs (M)
300 ml of milk
200 g sour cream
260 g flour
salt
black pepper
Paprika powder
300 g of diced bacon
If you
prefer to bake
the
onion cake
in the springform pan, no problem: just cut the quantities of ingredients in half.
+
What's your favorite onion pie recipe?
© Melima / Imago
Also
try :
Scary snack idea for Halloween: Mummy sausages are made that easy.
Onion cake without a base: a quick recipe for the tray
Grease the baking sheet with butter and dust it with a little flour.
Preheat the oven to 180 ° C top / bottom heat or 160 ° C fan oven.
Peel, halve and cut the onions into fine rings.
Heat the rapeseed oil in a pan and sauté the onions until translucent.
Let cool down briefly and mix with the grated Gouda.
Mix the eggs, milk and sour cream in a bowl.
Then mix in the flour and onions.
Now season the dough with salt, pepper and paprika powder.
Leave the bacon out in the hot pan.
Then mix the bacon into the onion batter last.
Place all of the batter on the baking sheet and bake the onion cake in the preheated oven for about 30 minutes until golden brown.
Then let the
onion cake
cool down a bit and cut it into pieces.
Then best serve lukewarm, with a side salad if you like.
If there is any leftover onion pie, you can easily store the remaining pieces in the refrigerator for about two days.
(mad)
* Merkur.de is an offer from
IPPEN.MEDIA.
List of rubric lists: © melima, via www.imago-images.de
