• Food

• Cooking

Not just for kids: a stew of browned flakes with spinach and lemon

You can invest and prepare more dishes next to this pot of flakes, but not sure there is a point - a flake stew inspired by Balkan cuisine, with spinach, fried onions and lemon, which easily becomes an addition - to the center of the meal

Tags

• recipe

• flakes

• Spinach

• Mangold

Doe Jenny

Tuesday, October 12, 2021, 08:00 Updated: 08:14

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments

Flakes stew with spinach, lemon and garlic (Photo: Walla !, Ayala Jenny)

My ex-partner came from a family of dairy Syrian descent on the one hand and a Turkish on the other.

For many years I was exposed thanks to its Balkan cuisine and its sour-refreshing flavors, with lots of vegetables.

The spinko (spinach) rizo (rice) is just that - a stew of sour rice with garlic spinach and lemon.

For me, the round rice has been replaced with flakes that are fried and browned before cooking, giving this dish an extra flavor and a slightly different texture, which blends well with the rest of the ingredients in the pot.

The result - a stew of browned flakes with fried onions, spinach and lemon which is a wonderful addition to any meal, but can easily also become the centerpiece, because whoever sits at the pot at the table will probably give up the rest of the dishes and focus only on it.

More on Walla!

Oshpalao meat and flakes - a whole family meal in one pot

To the full article

Brown flakes with spinach and lemon

Recipe By: Ayala Jenny, Walla!

Food

• ★

• ★

• ★

• ★

• ★

• 20 minutes of work

• 40 minutes total

• Easy to prepare

• Israeli

• vegan

• fur

• Extras

• kosher

Browned flakes with spinach and lemon (Photo: Walla !, Ayala Jenny)

Conversion calculator

Ingredients

• • 1 sachets

  • ¼ Whipped cream

  • 1 finely chopped onion

  • 1 bunch of freshly washed and coarsely chopped fresh spinach (or 4 large chard leaves)

  • 1-2 cloves of crushed garlic

  • Salt to taste

  • ½ Lemon squeezed into juice

To the conversion calculator

Preparation

How to make flakes with spinach?

• 1 Heat most of the oil in a saucepan (set aside 1-2 tablespoons) and fry the flakes over a medium flame until most of the flakes get a nice brown color.

  Take them out to a bowl.

• In the same pot, fry the chopped onion with a little oil until it becomes translucent.

• 3 Add the coarsely chopped spinach / chard, a little salt and fry slowly until all the liquid evaporates.

  Add the garlic and continue to fry for another minute.

• 4 Return the browned flakes u Mix well.

  Add water up to 1 cm above the height of the flakes (no boiling water is needed, the pot is hot) and cook on a low flame with the lid closed for about 15 minutes.

• 5 Open the pot, pour another half cup of water, mix well, turn off the heat and close with a lid for another 5 minutes.

• 6 Open the pot again, season with salt, squeeze the juice of half a lemon and mix well.

  If necessary leave with the lid open for another 5 minutes and stir again (mixing operations after the flakes have cooked well ensures that the flakes remain separated and no lumps form).

• 7 Taste, season with salt and lemon as needed and serve.

  Prepare the spoon.

  Flake stew with spinach that you can not stop devouring (Photo: Walla !, Ayala Jenny)

More toppings recipes

• Rizi Busy

• Barkukash: flakes in milk and butter

• Flakes in Shabbat fish sauce

• Boost rice

• Chinese Roasted vegetables

• Chickpea and Mash stew

• Pasta in Neapolitan sauce

• Roasted artichoke

• Gnocchi Crunch

• Sweet couscous for Purim

• Dolorit is stuffed all good

• Potatoes in cream

• Majdara green

• Wild rice with wild mushrooms

Conversion calculators

Conversion calculators

• Volumes

  From "Litarchus" to "Litarchus"

• Weights

  Kggramkggram

• temperature

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments