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Creepy snack idea for Halloween: Mummy sausages are made that easy


Are you planning a Halloween party and still looking for some terribly good snacks? Then this recipe for mummy sausages is just right.

Are you planning a Halloween party and still looking for some terribly good snacks?

Then this recipe for mummy sausages is just right.

Luckily, Halloween parties * or get-togethers with a few friends can take place again this year. But in addition to creepy costumes and the right decoration, a good buffet should not be


at any

Halloween party

! And "good" here means above all: suitable for Halloween, that means as scary, disgusting-looking as possible - but still tasty! The classics of

creepy finger food

include: sausages that look like fingers and are decorated with bloody ketchup; a punch with eyeballs (they come in the form of gummy animals, or you can use lychees); Pumpkin or ghost biscuits with sweet decorations ... And of course:

mummy sausages

. You can find out how to do this quickly and easily here.

Also delicious:

The perfect companion in autumn: How to bake a delicious pumpkin bread.


Recipe for Halloween: mummy sausages

Basically, the mummy sausages are simply sausages in a dressing gown - in this case, puff pastry.

That's why the recipe works so quickly and easily.

For eight mummy sausages you

need the following ingredients:

  • 1 pack of puff pastry from the refrigerated shelf

  • 1 teaspoon mustard

  • 8 sausages (Viennese, poultry, sausages or vegetarian)

  • 16 peppercorns

Also Read:

Monster Pumpkin Crowned: This Fruit Weighs Almost As Much As A Caravan.


Quick treat for the Halloween party: Mummy sausages!

© GreenArtPhotography / Imago

Mummy sausage recipe: creepy Halloween finger food

  • Preheat the oven to 200 ° C top / bottom heat or 180 ° C circulating air.

  • Roll out the puff pastry and cut it lengthways into eight finger-width strips.

  • Then wrap the puff pastry strips around the sausages.

    Leave space at the top for the mummies' eyes.

  • Place the mummy sausages on a baking sheet lined with baking paper and bake them in the preheated oven for 10-12 minutes.

  • Let the sausages cool down briefly in the dressing gown.

    Then shape the eyes from two small blobs of mustard and peppercorns as a pupil.

  • The creepy mummy sausages taste good both warm and chilled on the cold buffet.

  • Have fun copying and scary!


    * is an offer from


    List of rubric lists: © GreenArtPhotography via www.imag

    Source: merkur

    All life articles on 2021-10-13

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