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How to bake autumn onion tarts in just 30 minutes


Onion cake is as much a part of autumn as cookies are to winter. You can find out how to bake a very simple onion cake without a base here.

Onion cake is as much a part of autumn as cookies are to winter.

You can find out how to bake a very simple onion cake without a base here.

There are many recipes for delicious onion tarts *: with yeast dough, with tarte flambée base, without yeast, with puff pastry ... and even without a base!

How it works?

Fry the ingredients and mix together, put the dough on the baking sheet and put it in the oven!

This saves you a lot of time, as the following recipe * proves.

Preparation is completed in half an hour and the

onion cake from the tray

can cook in the oven.

In the meantime, you can prepare a crunchy side salad, for example.

Also delicious:

Savior against the autumn blues: you only need three ingredients for this potato soup.

Recipe for onion cake without a base: the ingredients

Portions: for 1 tray

Preparation time: 30 minutes

Baking time: 30 minutes

Difficulty level: easy

  • some butter and flour for the tray

  • 1 kg of onions

  • 4 tbsp rapeseed oil

  • 400 g grated Gouda cheese

  • 8 eggs (M)

  • 300 ml of milk

  • 200 g sour cream

  • 260 g flour

  • salt

  • black pepper

  • Paprika powder

  • 300 g of diced bacon

If you

prefer to bake


onion cake

in the springform pan, no problem: just cut the quantities of ingredients in half.


What's your favorite onion pie recipe?

© Melima / Imago




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Onion cake without a base: a quick recipe for the tray

  • Grease the baking sheet with butter and dust it with a little flour.

    Preheat the oven to 180 ° C top / bottom heat or 160 ° C fan oven.

  • Peel, halve and cut the onions into fine rings.

  • Heat the rapeseed oil in a pan and sauté the onions until translucent.

    Let cool down briefly and mix with the grated Gouda.

  • Mix the eggs, milk and sour cream in a bowl.

    Then mix in the flour and onions.

    Now season the dough with salt, pepper and paprika powder.

  • Leave the bacon out in the hot pan.

    Then mix the bacon into the onion batter last.

  • Place all of the batter on the baking sheet and bake the onion cake in the preheated oven for about 30 minutes until golden brown.

  • Then let the

    onion cake

    cool down a bit and cut it into pieces.

    Then best serve lukewarm, with a side salad if you like.

    If there is any leftover onion pie, you can easily store the remaining pieces in the refrigerator for about two days.


    * is an offer from


    List of rubric lists: © melima, via

    Source: merkur

    All life articles on 2021-10-13

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