Italian classic dessert meets traditional Christmas biscuits.
The result is the most delicious tiramisu for the winter and pre-Christmas period.
Even if tiramisu is more likely to be associated with a vacation in Italy and summer: with the right ingredients, it becomes the perfect
winter dessert
. For example, if you
simply use speculoos *
instead of the usual
ladyfingers
. The biscuits made from spicy shortcrust pastry instantly bring out that Christmas feeling. Nevertheless, the tiramisu also offers a fruity taste, as
cream and
speculoos
layers
alternate
with frozen
berries
.
You can prepare
this delicious speculoos
tiramisu
for guests, and it also fits perfectly as a
dessert in
the multi-course menu
for the Christmas holidays
.
This variant is also tasty for children because, unlike the classic tiramisu, it
does not
contain
coffee
.
Here's how easy the recipe works.
Also read:
Refined tiramisu in mini format: These chocolates are made super quick.
*
Recipe for speculoos tiramisu with berries: You need these ingredients
200 ml whipped cream
500 g quark (40% fat)
500 g mascarpone
100 g of sugar
2 packets of vanilla sugar
1 pack of spiced speculoos
approx. 500 g frozen berries (for example forest or raspberries)
2 tbsp cocoa
1 pinch of cinnamon
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Sample image - not the actual recipe image.
Also interesting:
with this creamy limoncello tiramisu you can bring summer back.
How to prepare the recipe for speculoos tiramisu with berries
Put the
whipped cream
in a large bowl and beat it until stiff with the hand mixer.
Then add the
quark
,
mascarpone
,
sugar
and
vanilla sugar
and stir everything into a homogeneous, creamy mixture.
Now it's time to start layering: First put some of the quark cream in a rectangular baking dish (promotional link), then a layer of
speculoos
and on
top of
it the
berries
- you don't have to defrost them!
Keep layering until the cream is gone.
It should form the top layer.
For the topping, take a handful of speculoos and crumble them into fine pieces.
Add the
cocoa
and
cinnamon
, mix everything and sprinkle it evenly over the tiramisu.
The dessert must sit in the refrigerator for at least five hours.
It tastes even better if you prepare it the day before.
It's that easy to make a
delicious dessert with crispy, creamy and fruity components
. By the way: If you feel like this tiramisu in summer when there is no speculoos for sale, you can also replace it: The recipe also works with
caramel
biscuits, the biscuits that Italians or cafés often have with coffee . Since these biscuits are sweeter than speculoos, you should use a little less sugar for the cream. Enjoy your meal! You can find more delicious recipe ideas for Christmas desserts at 24garten.de.
(mad) * Merkur.de and 24garten.de are part of the nationwide Ippen-Digital editorial network.
Further feasting:
Bake this delicious apple sauce cake with vanilla pudding - it tastes to melt away.
*
A giant cookie from the pan
A giant cookie from the pan
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