If you haven't baked a plum cake this fall, then it is high time you did.
Try this simple recipe with batter!
Plum cake, plum cake - or whatever the delicacy is called in your region - is simply part of late summer and autumn.
The fruit season is now slowly coming to an end, but some varieties of plums can still be found in weekly markets and in supermarkets until October.
So it's time to
bake
a delicious
plum cake
now
!
While the classic cake recipe is often baked with shortcrust or yeast dough, here we have a variant with simple
batter
.
This causes the fruits to sink in and preparation is quick and easy.
Bake also:
Nut fans: This walnut cake is a special treat.
Recipe for sunken plum cake: the ingredients
Servings: 12 pieces
Preparation time: 30 minutes
Baking time: 40 minutes Degree of
difficulty: easy
For 1 springform pan (26 cm diameter) you need:
Butter for the mold
3 eggs
200 g soft butter
130 g of sugar
150 g of flour
50 g cornstarch
1/2 packet of baking powder
700 g plums
Icing sugar for dusting
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Also delicious:
Why the GDR classic moss cake is also perfect for the Halloween party.
Easy Recipe: Here's How to Bake the Sunken Plum Cake
Preheat the oven to 180 ° C top / bottom heat.
Grease the springform pan with butter.
Beat the eggs with the butter and sugar until frothy.
Add the flour, cornstarch and baking powder and stir in the ingredients just briefly.
Pour the batter into the springform pan.
Wash and cut the plums in half, remove the stones.
Halve the plum halves again.
Now cover the dough with the plums and press the fruit a little into the dough.
Bake the plum cake in the oven on the middle rack for about 40 minutes.
Do the chopsticks test towards the end of the baking time.
Let the cake cool slightly and dust it with powdered sugar if you like.
Favorite recipes for the whole family
This delicious cake recipe comes from the family baking book “Yummy!
Backen ”(promotional link) by Christiane Kühren.
Here you will find more than 110 recipes: from beloved classics to trendy biscuits and a Christmas special.
When the
plum and plum season is
finally over, you can of course simply swap out the fruit.
The cake tastes just as delicious with pears, apples or other favorite fruits.
(mad)
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