All fans of white chocolate can now cheer: This type of chocolate is also great for baking a delicious cake.
You can find the recipe here.
When you think of chocolate cakes, you automatically think of dark cakes with cocoa, whole milk or dark chocolate, right?
Have you ever had the idea of
baking
a
white chocolate
cake?
No problem, the right cake recipe can be found here.
Incidentally, the cake is particularly juicy thanks to the secret ingredient ricotta.
Only very little flour is used for this, which you can exchange for almond flour if you are gluten intolerant.
And as a decoration on top, chocolate flakes (white, of course) and powdered sugar are suitable.
Also delicious:
thanks to this recipe, from now on you will only want to bake custard rolls yourself.
White chocolate cake recipe: these are the ingredients
Servings: 12 pieces |
for a springform pan (18 cm diameter)
baking time: 50 minutes
70 g white chocolate
2 eggs
1 pinch of salt
70 g powdered sugar - when that’s all, you can just make it yourself!
1 vanilla pod
25 g butter
some organic lemon zest
200 g ricotta
50 g flour
20 g cornstarch
Icing sugar and grated chocolate for dusting
If you are now wondering what the difference between white and brown chocolate is, here is a crash course: All types of chocolate are made from cocoa beans.
Like whole milk or dark
chocolate
,
white chocolate
also consists of cocoa butter, milk powder and sugar.
The difference is that for white chocolate, the dark
cocoa powder is
removed from the mass - hence the white color.
Can't get enough of chocolate?
How about a book all about chocolate?
40 heavenly recipes and sweet temptations await you in "My Favorite Recipes: Chocolate" by Dr.
Oetker.
(promotional link)
Also read:
This special ingredient makes brownies a figure-friendly pleasure.
Recipe: How to bake the moist chocolate cake with white chocolate
First, roughly chop the white chocolate and melt it over a hot water bath.
Then let the liquid chocolate cool down a little, but do not let it solidify.
Preheat the oven to 160 ° C top / bottom heat and line the bottom of the springform pan with baking paper.
Now separate the eggs and beat the egg white with a pinch of salt until stiff.
Beat the egg yolks with powdered sugar, butter, vanilla pod pulp and lemon zest.
Stir in the ricotta and white chocolate.
Then sift the flour and cornstarch over the mixture and stir everything well.
Now carefully fold in the egg whites.
Put the batter in the springform pan and smooth it out.
Bake the chocolate cake with white chocolate in the oven for about 50 minutes.
At the end of the baking time, do the chopstick test to see whether it is done.
Open the oven door slightly and let the cake cool down slowly in the oven.
Before serving, dust the chocolate cake with powdered sugar and white chocolate shavings if you like.
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