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BOBE in the northern market: pot, spoon, challah.

Who needs more?

No, there is no schnitzel here.

Now let's talk about all the things that can be put into this huge sandwich

Tags

• Goulash

• Soprito

• Northern Market

• Bolognese

• Patties

Yaniv Granot

Sunday, October 17, 2021, 7 p.m.

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Homely feeling at the stand.

Bubbles in the North Market (Photo: Walla !, Yaniv Granot)

David Chang's next food show is expected to air at the end of the month at HULU and explore, in a nutshell, the future of the global food world. Accordingly, The Next Thing You Eat is expected to present, for example, a salmon dish that did not harm salmon during its preparation, as well as a fascinating discussion - both moral and culinary - about the possibility of putting dinosaur meat on a plate. Yes, dinosaurs.

this future perspective ("When I think of food, I already think about what my children will eat," according to Chang) includes complex environmental, social, and cultural dilemmas that global food leaders have found themselves at the center of in recent years. It does not include the latest trendy bite, or the dish that broke the web. These can be left for less in-depth conversations, or as Chef Thomas Keller put it: "You know what a good trend is? Good food is a good trend."

And with these words, reinforced by 132,000 local Google results for challah schnitzel from the last year alone, I enter the northern market, very much * not * hoping to see inside challah schnitzel.

No hype, no noise

It's not just one of Walt's hottest spots in Tel Aviv

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From the pot to the challah.

Bubbles in the northern market (Photo: Gil Aviram)

The crowded catering complex in Ramat Hachayal has been closing for more than six years of pick-lunch and attempts to recreate Pick at non-lunch hours (and at a questionable level of success).

He has undergone upheavals, replacements, promises and declarations, and is now left thinner (including a "shave" of one of his ribs in favor of a new future deli) though not necessarily shapely, and not sure he is fit.

There are some very worthy options here such as "Indie", a vigorous "Eastern Crown" stand, Mexican and noodle spurs, focaccia and sushi bowls, a magnet salad salad and grilled poultry, but the great hope - and probably the business development engine that has been dizzying for years - has not come true And did not expand beyond the lunch of office workers.

The "bubble", the first (and certainly not the last) branch of what is defined here as "from the pot to the challah", all this is probably less interesting.

I couldn't take a picture, I couldn't stop

The stall that sells a huge bowl of comfort food

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Without wick mythology.

Bubbles in the North Market

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No ambala and no tahini, no vegetables and onion-blush, edges of pita, chips, mashed potatoes and other fryers.

No, and need no more

The concept here is simply "why isn't everyone like that?" - Changes according to the days of the week (if you come on Thursday and Friday, the showcase will offer you all together, including take-away versions). A challah sandwich from one of them will cost 34 shekels, and a dish on a plate (with challah on the side, we are not monks) will add 15 shekels to the bill.

Apart from these, there are also takkes and arak (8 shekels each), pancake-patties from East and West kitchens, as well as two sweet and refreshing drinks, in the form of homemade apple compote and Louisa-lemon tea, which can be combined in a triple tin of a sandwich-pancake-drink, if these prices are ridiculous Do not provide a lucrative deal for you.

And that's it.

No ambala and no tahini, no vegetables and onion-blush, edges of pita, chips, mashed potatoes and other fryers.

No, and no more is needed (except for white rice perhaps requested, as a platform for stews).

Come early

A perfect Turkish-Arab-Israeli shawarma

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Dismantled, undrawn.

Bubbles in the North Market (Photo: Walla !, Yaniv Granot)

A tough durability test dragged this sandwich another hour on the road, providing an exclamation point for everything described, with a perfect bite of stew and challah match

Let's start with the challah: Multiple attempts to create the vehicle that will successfully hold a stew have ultimately spawned a very successful carbohydrate version that provides a solution to the challenge.

The size is really monstrous (and further emphasizes the unusual price), the outer shell is crispy and fun, and the interior just as it should be a white and fresh interior of a challah - soft and romantic.

A tough durability test dragged this sandwich another hour on the road, and provided an exclamation point for everything described above, with a perfect bite of a stew and challah match, undisturbed, unshaven, with a personality that reality cast would probably want to woo.

The dishes themselves are also good, and quite a few have been sampled - deep-tasting soprito, with tender chunks of meat and bite-sized potatoes, Moroccan patties present and with a successful texture, heavy but not overpowering stew, a sour gondi stew full of greens and chickpeas and a chicken paprika. And peppers with spicy castor and a resonance of longing for Hungary.

And the schnitzels?

"We do not have a challah survivor," almost every customer explains from the stand.

Explain and do not apologize, "that all the schnitzel is sick rival between them."

We tested, it works

The "adults only" menu excites Tel Aviv, and rightly so

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Simple idea, successful execution.

Bubbles in the northern market (Photo: Gil Aviram)

There is no market wick mythology here (the dishes come daily from a central kitchen) nor a long-standing tradition based on "Grandma's recipes" (Chef Yair Feinberg worked with the "Bubba" people on the pots, until they reached the desired result).

Neither are tongue-in-cheek chants and seemingly authentic word games, branding boosters and repulsion boosters alike.

There is here, however, a simple idea in the simple, which received a strong kick forward in the early days of the plague, and came to fruition in an ideal execution.

The following branches (Petah Tikva and Carlebach Street in Tel Aviv) are already writing themselves, and even there, I am sure, it will be possible to hear the thoughts of everyone who stops in front of them for a second - pot, spoon, challah.

Who needs more?

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