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Egg-Free Baking: Easily replace eggs with these five alternatives

2021-10-18T10:52:39.906Z


Do you want to bake vegan or just don't have an egg in the house? You can easily replace eggs when baking with these five alternatives.


Do you want to bake vegan or just don't have an egg in the house?

You can easily replace eggs when baking with these five alternatives.

On Sunday you feel like baking, but a look in the refrigerator dampens the anticipation: crap, no more eggs. Does this mean that the baking project falls into the water? Definitely not! You can also easily

replace

eggs with

alternatives

or choose recipes without eggs at all. By the way, you also make vegan friends * happy, because they can then snack on the homemade delicacies without animal products. It is important for the

replacement egg

to know which function is assumed the eggs in the respective recipe: Eggs are a

binder

, but also bring moisture in the dough and make the cakes fluffy and loose. Depending on the situation, you can choose between different alternatives.

Also interesting:

you can replace flour in baking.

Egg substitute: alternatives to baking without eggs

In addition to somewhat more unusual egg substitute ingredients that most hobby bakers do not always have in the house - such as chickpea water (aquafaba) or silken tofu - there are also very simple ways to replace eggs in the batter.

Egg substitute - instead of 1 egg, take:

Function:

Well suited for:

2 tbsp flour + 2 tbsp oil + 2 tbsp water + 1 tbsp baking powder

Binder, makes the dough loose

savory or sweet pastries

Mash 1/2 ripe banana

Binding and moisturizing effect

sweet pastries (note the taste of the banana!)

80 g applesauce

Binding and strength effects

Sponge cake, cakes, sweet pastries

Flaxseed egg: Soak 20 g of crushed flaxseed in 50 ml of water

binder

savory or sweet pastries such as cakes, bread and cookies

1 tbsp vinegar + 1 tsp baking soda

makes the dough airy

sweet pastries like cakes (you can't taste them in the finished cake)

Also read:

It's that easy to bake really good bread even without yeast.

Bake without an egg

By the way, doing without eggs when baking and not replacing them works with some recipes, at least if only one egg is to be used.

You can do this e.g.

For example, try kneading dough such as shortcrust or yeast dough.

Or you can simply pick out a recipe that does not require eggs in the first place, e.g.

B. this juicy cake without an egg.

Have fun baking and enjoy your meal!

(mad)

* Merkur.de is an offer from

IPPEN.MEDIA.

List of rubric lists: © picture alliance / dpa / Armin Weigel

Source: merkur

All life articles on 2021-10-18

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