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Shlomi Shaban hosts Efrat Gush in a performance, plus an intimate chef meal with Chef Barak Yehezkeli

A delicious meal with Chef Barak Yehezkeli, a live performance by Shlomi Shaban hosting Efrat Gush, a lecture by Gil Hovav behind the scenes of the restaurant world and of course, the amazing atmosphere that only Haifa knows how to offer.

In Dan Carmel, a weekend of legends is being prepared for you

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• Dan Hotels

Walla!

Tourism in collaboration with the Dan hotel chain

Monday, 18 October 2021, 07:22 Updated: 07:26

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Once upon a time, when we were imagining a vacation, our first thought was probably sea, belly, back and sun, and that's about it. But in recent years there has been a real change in the field and today, more and more people are choosing vacations that provide a full experience in content, cultural, culinary, social and more, all along with the usual indulgences of a good vacation. Today, when we spend a weekend at a hotel, we are looking for the extra, something beyond, that will make the vacation a complete event and leave us with a sweet and special memory.

If you are also part of this sweeping trend, you should know that this is exactly what the weekend full of experiences at the Dan Carmel Hotel in Rosh Haifa, between October 28 and 30, offers. Need a moment of peace and fun after the holidays and before winter sets in? This is exactly the extraordinary weekend you were looking for.

Already on Thursday evening, something different awaits you - a performance by Shlomi Shaban and the piano hosts Efrat Gush. Each of these two great artists provides unique music and the new connection between them is very promising.

Even before that, you can open your vacation at the height of style, with a delicious meal by Chef Barak Yehezkeli, from the program "We are on the napkin" and from the excellent Tel Aviv "Burke" restaurant, together with the hotel's chef, Natan Ben Sheetrit.

Part of the meal will be composed live in front of the guests' eyes and is full of content from the freshest ingredients - the best fruits in the country, vegetables and fish.

With the help of special flavor combinations, enjoy an excellent meal, one that is different from everything you knew and you can of course also talk to the chef, who will walk among the guests throughout the evening.

A special dinner then - Shlomi Shaban and Efrat Gush in an extraordinary performance (Photo: Reuven Castro)

On Friday you can go out with the tasting notebook you will receive from the hotel (a special notebook put together in the Dan hotel chain with the culinary man David Kishka), reach the famous market area in Wadi Nisnas and enjoy all the goodies. The booklet contains the addresses of the various stores and you can skip between them on the way to the next tasting.

In addition, you can of course enjoy the great location of prestigious hotel, on the top of Mount Carmel, the sea, the bay and the Carmel beach, within walking distance of the boardwalk from the temple of Bahai and Japanese Museum fascinating - a real sense of Overseas.

After rest and treat the large rooms and spacious hotel (there You will also be waiting for each guest a special gift, in the spirit of this experiential weekend), you are invited to join the traditional Friday dinner, led by the chef of the Dan Carmel Hotel.

For "dessert", a lecture by Gil Hovav, one of the first restaurant critics in the country, awaits you on Saturday.

Anyone who fell in love with his special style and humor back in the days of the mythological show "Garlic, Pepper and Olive Oil" will surely enjoy behind-the-scenes stories from the world of the restaurant critic.

* All events and entry to the hotel are done in accordance with the instructions of the Ministry of Health.

Ready for an extraordinary weekend in Dan Carmel? Come in and book >>

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