Food
Cooking
3 soup recipes that pay homage to vegetables
There are raw materials that are most fun to eat when it starts to get a little cold, and even more fun to make a thick, rich and steaming soup from them.
Just for that we have collected for you 3 soup recipes that all pay homage to the cool season
Tags
Soups
Recipes
mushrooms
groats
Onion
cauliflower
Walla!
Food
Tuesday, 19 October 2021, 08:49 Updated: 09:05
Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email
0 comments
Rich and delicious mushroom soup (Photo: Afik Gabay, PR)
Without a drop of cream: Extra rich mushroom soup
A recipe for
goat fur
for an especially rich mushroom soup, which is suitable for all types of mushrooms you find and love.
It is thick enough and delicious even without the addition of cream that is often added to soups of this type and weighs very heavily on the end result and even the butter can be given up - all the adjustments and all the variations within the recipe.
Enter the full recipe for a particularly rich mushroom soup
Good to know (promoted)
Heart attack: how to prevent and what to do in case he appears
To the full article
Cauliflower, leek and almond butter cream soup (Photo: Walla !, Matan Chopin)
Thick and creamy: Cauliflower cream soup and almond butter
Cauliflower and leek cream soup of
giving chopin
.
It is one of the lightest and tastiest soups, but a little addition of almond butter will make it even richer and creamier and also add to it a subtle sweetness, which blends superbly with the taste of the cauliflower.
Add to the full recipe for cauliflower and leek cream soup with almond butter
Groats and vegetable soup simple and easy (Photo: Alon Mesika, Styling: Noa Kenrik)
In the texture of a dream: onion soup with pearl barley
Orly Plai-Bronstein
in a recipe for onion soup, herbs and pearl barley.
The whole idea in making soup is to transfer the flavor from the solids to the liquids.
Exhaust and distill the flavors and aromas, in this case of onions and herbs.
The grits, on the other hand, are responsible for the texture - without the need to add cream or create a mash, the pearl grits make the soup thick, creamy and especially rich.
Enter the full recipe for onion and groats soup
Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email
0 comments