Tasteful and impressive: Maple Glazed Pear Cake - Walla! Food

2021-10-21T03:58:49.730Z

Soft, juicy and the most delicious there is. High-waisted cake with pear cubes, cinnamon and maple syrup glaze.

Tasteful and impressive: a maple glazed pear cake

Soft, juicy and the most delicious there is - you get the weekend with a cake in a hush and high with pear cubes, cinnamon and a glaze of maple syrup

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Recipe By: Dor Moshe, Walla!

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1 Preheat oven to 180 degrees.
Grease the pan with a thin layer of butter and then dust it with flour so that the whole pan is floured.
Shake off the flour residue from the pan.
2 In a medium bowl, whisk well the oil, sour cream, vanilla and maple.
3 In a mixer bowl with the whipping balloon, beat the sugar and eggs for 3-4 minutes on high speed, until a light apple foam is formed (it should not be very thick).
4 Reduce the whipping speed to a minimum, and while whisking gently pour in the wet ingredients we mixed in the bowl.
When the mixture is uniform, stop the mixer operation.
5 Sift in the flour, salt, cinnamon and baking powder and fold until a uniform mixture is obtained.
6 Add the pear cubes and fold them inwards to evenly distribute them in the batter.
Pour the batter into a pan and bake for about 35-45 minutes, or until a toothpick stuck in the cake comes out dry with a few moist crumbs.
7 Cool the cake for a few minutes and extract it from the pan into a large plate.
Brush the cake with maple and cool it to room temperature.