Can't you always wait for the cake to cool down before you can try it?
Then this warm cheesecake recipe is perfect for you!
Why not give a well-known recipe a special touch and refine it with chocolate or cocoa?
This is what happens with this wonderful cheesecake with a hint of cocoa.
But that's not the only thing that makes this cake recipe special: the
chocolate cheesecake
is also served warm
.
If that isn't the fulfillment of all those with a sweet tooth!
Finally a cake that comes fresh from the oven straight to the table - no need to wait forever for it to cool down!
Also delicious:
you only need three ingredients for this chocolate cake.
Warm Chocolate Cheesecake Recipe: The Ingredients
+
A warm treat: chocolaty cheesecake.
© Bogonet / Imago
Portions: 8-10
Baking time: 90 minutes
Difficulty level: easy
For the dough:
150 g flour + a little more for the work surface
2 tbsp cocoa powder
75 g diced butter + a little more for greasing
25 g of brown sugar
25 g ground almonds
1 egg yolk
For the filling:
2 egg yolks
75 g of brown sugar
350 g cream cheese
40 g ground almonds
150 g whipped cream
25 g sifted cocoa powder
5 drops of vanilla flavor
2 egg whites
Icing sugar for dusting
You also need a springform pan with a diameter of 20 cm.
Even more delicious cake recipes ...
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Warm Chocolate Cheesecake: Here's How to Bake the Treat
For the dough, sieve
the flour and cocoa into a bowl, add the butter and rub everything between your fingers until it is crumbly.
Stir in the sugar and almonds.
Then process everything with egg yolk and a little water into a smooth dough.
Roll out the dough on a floured work surface and line the springform pan with it.
Let the mold rest in the refrigerator for 30 minutes.
Preheat the oven to 160 ° C.
Grease the springform pan with butter.
For the filling,
beat the egg yolks and sugar in a large bowl until frothy.
Stir in the cream cheese, almonds, heavy cream, cocoa and vanilla flavoring and mix everything thoroughly.
Beat the egg whites separately in a bowl until stiff - here you will find tips for the perfect egg whites - and gradually pull it into the cream cheese mixture.
Pour the filling into the cake pan on the dough base and bake the chocolate cheesecake for about 90 minutes in the preheated oven, until the filling has risen and is firm.
Remove the cheesecake from the springform pan, dust it with powdered sugar and
serve it while it is still warm
.
Have fun baking and enjoying (still warm!)!
(mad)
List of rubric lists: © Bogonet / Imago
