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Potato casserole: you only need four ingredients to be happy

2021-10-22T06:47:01.314Z

Warm from the oven with a crispy cheese crust: Nobody will turn down a delicious potato casserole. And you only need four ingredients!



Warm from the oven with a crispy cheese crust: Nobody will turn down a delicious potato casserole.

And you only need four ingredients!

Especially in autumn and winter,

gratins and casseroles are

real comforters and stomach warmers: quickly throw the components together, sprinkle with cheese and the oven does the rest. It tastes best when you only need a few ingredients and the

recipe is made in a flash

- as with this

potato casserole made from just four ingredients

.

It's very easy, because what do you need for a good potato casserole *?

Potatoes, of course, plus a sauce made from cream and milk and cheese for gratin.

Whether you serve the casserole as a side dish or enjoy it as a main course is up to you or the number of hungry mouths.

Also delicious:

Perfectly crispy fried potatoes in just 20 minutes: With this tip it works.

Simple recipe with four ingredients: potato casserole

Servings: 4


Preparation time: 15 minutes


Baking time: 40-50 minutes


Difficulty level: easy

  • 800 g potatoes

  • 150 ml milk

  • 200 ml of cream

  • 100 g of grated cheese

Which potatoes for casserole?

Waxy potatoes are best for gratins and casseroles, as they can be easily cut into thin slices without falling apart.

Find out more about which types of potatoes are suitable for which dishes.

Also Read:

Five Mistakes To Avoid While Cooking Potatoes.

How to make delicious potato casseroles with just four ingredients

  • Preheat the oven to 200 ° C top / bottom heat or 180 ° C circulating air.

  • Peel the potatoes and cut them into thin slices with a knife or vegetable slicer.

    The thinner, the shorter it takes the potatoes to cook through in the oven.

  • Butter a large baking dish and layer the potato slices in it.

  • Mix the milk and cream in a measuring cup and season the sauce with salt, pepper and grated nutmeg to taste.

    Pour the sauce over the layered potatoes.

  • Bake the casserole in the oven for 20 minutes.

    Then take it out briefly, sprinkle with the grated cheese and bake again in the oven for 20-30 minutes.

  • And the simple after-work dinner is ready.

    Bon Appetit!

    (mad) * Merkur.de is an offer from

    IPPEN.MEDIA.

    List of rubric lists: © CHROMORANGE / Barbara Neveu

    Source: merkur

    All life articles on 2021-10-22

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