The Limited Times

Now you can see non-English news...

Israel's Great Jahanun War is not over yet, but there is already one winner - Walla! Food

2021-10-24T04:05:11.871Z


Jahanon in Ramat Gan and Givatayim: The Jahanon stand on Sirkin Street in Givatayim provides an excellent, delicious, sweet and plump solution for NIS 14 on Saturday morning, and also does not shorten processes along the way.


  • Food

  • Reviews

Eating goes

Israel's Great Jahanun War is not over yet, but there is already one winner

The street is strange, the location is strange and someone has to provide explanations about the signs and stoves, but when was the last time you bought Oneg Shabbat for 14 shekels?

Tags

  • Jahanon

  • borax

  • Givatayim

Yaniv Granot

Sunday, 17 October 2021, 06:40 Updated: Sunday, 24 October 2021, 06:43

  • Share on Facebook

  • Share on WhatsApp

  • Share on general

  • Share on general

  • Share on Twitter

  • Share on Email

0 comments

You will know that you have arrived.

Sirkin's Jahanon (Photo: Walla !, Yaniv Granot)

It started, as most things start these days, with an innocent question thrown into space: “Today my dad bought for breakfast Jahanon (handmade) a mashed and spicy egg for 22 NIS per unit.

We were surprised that this is how it goes up.

This is the price?

Enlighten us about the market Jachnun country. "



All columns" are going to eat, "



but given that the question of Naama Cohen transaction Jachnun, and given the transaction innocence local cost of living, especially given that space is the Israeli network, it ended like most things run out of days The goddess - the war of Gog and Magog, butter and brown egg.

No hype, no noise

It's not just one of Walt's hottest spots in Tel Aviv

To the full article

Thus began the battle of the great Jahanon

twitter

Explosions and stalls, sheds and folding tables, intersections and ventures, as well as charlatans and expensive ones.

Yes, charlatan Jahanon.

Start-up nation

Still, a bit of content and essence, because Cohen touched here perhaps on empty carbs, but also on the bare sadness of all the Saturday morning enjoyers wherever they are, the kind who occasionally need brown comfort.

That is, all of us (and if you happen to be one of those who remarked that it was junk, that it was "just flour and water", margarine and poison, etc., perhaps you are currently reading the most untargeted section on the Israeli food press market, and Walla's health channel will be happy to help) .



The Israeli geranium market emerged from the walls of home kitchens years ago, and began a creeping but consistent occupation.

The result of this efficient process is countless points of sale that wake up every Saturday, and return to their six-day coma "when the pot is over."

Explosions and stalls, sheds and folding tables, intersections and ventures, as well as charlatans and expensive ones.

Yes, charlatan Jahanon.

Start-up nation.

Come early

A perfect Turkish-Arab-Israeli shawarma

To the full article

Without breaking your head.

Sirikin's Jahanon (Photo: Walla !, Yaniv Granot)

A country that sells pitas for fifty-plus and cocktails for sixty-plus no longer has to explain Jahanon for almost forty shekels

I remember how in my youth I had to actually drive to a nearby moshav, where only a stall was set up with a proper jahanun, really homey, sweet and warm, with freshly grated tomatoes and a warmed egg.



A few months later, with the expansion of demand and demand, these stalls multiplied and multiplied and multiplied.

The polygal signs that directed you to them have become an environmental nuisance and reality will overwhelm them as well.

Want Jahanon?

Just stop by, you're likely to find someone there who sells.



The quality, in that case and these days, can be debated.

Most of them are good, and enough to keep a reasonable heat and some unobtrusive threshold, to satisfy the crave.

The price should not be argued.

The argument is unnecessary.

A country that sells pitas for fifty-plus and cocktails for sixty-plus no longer has to explain Jahanon for almost forty shekels (I swear to you), and gaps of tens of percent between Tel Aviv and Ramat Gan-Givatayim.

Should not explain, but should be ashamed.



And that's exactly what leads me to Sirkin 14.

We tested, it works

The "adults only" menu excites Tel Aviv, and rightly so

To the full article

Doughy and embracing and straightening and eliminating.

Sirkin's genius

View this post on Instagram

A post shared by Yaniv Granot (@yanivgranot)

"How much", you are asked even before the turn comes, in what is probably the most direct and most correct service for such Saturday morning moments.

The strange stand (not here, but trust me when I say you know you have arrived) on the strange street (seriously, why is it Givatayim when it is clear to everyone that it is actually Ramat Gan?) Offers every Saturday a spectacular collection of small ovens, an even more spectacular collection of colorful signs and a pair of workers -Managers who evoke both melancholy and amusing thoughts about marginal output, but in return provide harmonious dance moves that end in a silver five-piece in a bag inside your hand.



There has also been a fried Cuba here recently, but let's let go of the unnecessary marketing initiatives and focus mainly. "How much," you are asked even before the turn comes, in what is probably the most direct and most correct service for such Saturday morning moments. You give a number as an answer, and multiply it by 14 shekels. Yes, 14. Yes, with puree. Yes, with an egg in the shade of people who know it is not that hard to make real brown eggs, so insist on continuing to make them just like that.



And the genius himself?

Warm, fresh, oily on the outside and sweet on the inside, doughy and embracing and straightening and eliminating.

Jahanon, in short.

Owned by Jahanon.

This street may force you to compare prices, but does not require you to break your head.

A magician pulls out a rabbit

We have been waiting for this branch for 20 years, and that is not an exaggeration

To the full article

Maybe next week.

Sirkin's borax (Photo: Walla !, Yaniv Granot)

Putting the car in the Mandatory double-parking lot provided a great opportunity to cross the road towards Sirkin 15, home of a new borax stand, which also cruises the Saturday morning economy.

The menu here screams water borax (caution, an evolving trend) and Turkish borax, jahanun and what is defined as “desserts,” but the reality holds otherwise.



Turkish borax was not there, water borax "might be next week", the borax that was offered (24 shekels) is the kind bought on the spot, and a closer look that reviewed the showcase made it clear that there are quite a few more points for improvement here, and sent me thoughtfully back to the car.



Sirkin 14 delivers to visitors a fascinating lesson on the limitations of the global supply chain (of furnaces in this case) and also an insight into pig capitalism (or lack thereof, in this case).

Sirkin 15 does the exact same thing.

This is the information, and now you can choose.

Just do not quarrel with me about geraniums.

  • Share on Facebook

  • Share on WhatsApp

  • Share on general

  • Share on general

  • Share on Twitter

  • Share on Email

0 comments

Source: walla

All life articles on 2021-10-24

You may like

News/Politics 2024-02-20T19:01:55.830Z

Trends 24h

Latest

© Communities 2019 - Privacy

The information on this site is from external sources that are not under our control.
The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.