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Makluba: A recipe for a winning meal of patties with rice in one pot

Meal in one pot of patties with rice.

A beautiful and impressive dish that can be turned and served like makluba, served at the weekend meal and then enjoyed throughout the week

Tags

• Makluba

• Patties

• Rice

• recipe

Ruth Oliver, in collaboration with Sugat

Monday, October 25, 2021, 7:30 p.m.

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A beautiful and impressive dish that can be warmed and packed for tomorrow as well.

Makluba patties and rice (Photo: Afik Gabay)

The dream of most of us is that behind the door of the home refrigerator, will hide its deli.

Arranged boxes with salads and pots with ready-made meals, which only need to choose, heat and eat.

There are those with the good fortune magic door in the kitchen with their parents - where every weekend they are arming themselves in boxes and there are those who have to worry about preparing such themselves.

Cook and Hmtconait old Ruth Oliver, opens for us the door again delicatessen her own and makes one-pot meal of meatballs and rice. Dose Beautiful and impressive that can be made like makluba, served at the weekend meal and then enjoyed during the week.

To make the stew easy to make, cut a circle out of baking paper the diameter of the pot and place it on the bottom before cooking.

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Makluba patties and rice

Recipe By: Ruth Oliver

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• 40 minutes of work

• 60 minutes total

• Medium difficulty

• 6 diners

• Arabic

• fleshy

• Patties

• Rice

• Lunch

• kosher

Our dream is for you to have such a dish in the fridge.

Makluba patties and rice (Photo: Afik Gabay)

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Ingredients

• For patties:

  • 500 g ground beef

  • 1 coarsely grated onion on a grater

  • 2 cloves finely chopped garlic

  • 4 tablespoons bread crumbs

  • 1 egg

  • Salt to taste

  • Black pepper to taste

  • Semi-deep frying oil

• For rice:

  • 2 cups rice

  • 4 tablespoons oil

  • 1 teaspoon salt

• For stew:

  • 3 cloves chopped garlic

  • 5 sliced ​​tomatoes

  • 2 tablespoons chopped parsley

  • 1 buckwheat or fresh soup (250 ml)

  • ½ a teaspoon of turmeric

  • 1 tsp

  • Black pepper to taste

  • 1 baking paper - cut into a circle the diameter of the pot

• To serve:

  • Chopped parsley

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Preparation

How do you make meatballs and rice from Maklova?

• 1 The

  patties:

  Mix minced meat, onion, garlic, bread crumbs, egg, salt and pepper in a bowl and place in the refrigerator for half an hour.

• 2 Pinch medium-sized patties, flatten slightly and fry in a non-stick pan with a little oil for about 1-3 minutes on each side (this is fine if they are not completely cooked).

• 3

  Cook the rice half-cooked:

  Put the rice in a pot full of water, bring to a boil and cook for 6-8 minutes.

  Strain, transfer to a bowl and season with salt and oil.

  Stir and set aside.

• 4

  Assemble the stew:

  Place the baking paper in a 24 cm diameter pot, arrange a layer of sliced ​​tomatoes, top with patties and another layer of sliced ​​tomatoes. Sprinkle with garlic and parsley and arrange the rice over a uniform layer.

• 5 Mix the turmeric, pepper and bhart with the water or soup and pour over the rice.

  Cover, cook on low heat for about 25 minutes and remove from the heat.

• 6 Set aside to rest for 10 minutes and only then turn the pot over on a serving plate, sprinkle with parsley and serve hot.

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