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Eggplants with tahini are all made, but you haven't tasted them yet

Oven-baked eggplant slices with the most delicious Asian tahini-sesame sauce available

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• recipe

• eggplant

• Eggplant

• Tehina

Walla!

Food

Tuesday, 26 October 2021, 10:00 Updated: 10:19

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No on eggplant.

This is one of the favorite vegetables of Israeli and Mediterranean cuisine, but this time it gets an added flavor from the Far East.

Chef Lilac Rave prepares an Asian tahini sauce with roasted sesame seeds, soy, ginger and chili which she places over the baked eggplant slices and gives them another short baking together.

Before serving slightly chopped coriander and scallions and you have a perfect vegetable addition to any meal.

Those who love eggplant, will fall right in love with this recipe.

Eggplant slices in an Asian tahini sauce (Photo: Haim Yosef, courtesy of Tahina El Erez)

Tip for baking eggplant slices in the oven:

Before baking in the oven, Rave dips the eggplant slices in a mixture of water and oil that forms a thin layer that wraps them and ensures that they come out juicy and brown without using a lot of oil.

More on Walla!

A bite of life: a sautéed pan bread filled with meat and tahini

To the full article

Baked eggplant in an Asian tahini sauce

Recipe By: Lilach Raveh, courtesy of Tahina El Erez, Walla!

Food

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• 20 minutes of work

• 50 minutes total

• piece of cake

• 4 diners

• Israeli

• vegan

• fur

• Salads

• Extras

• vegetables

• kosher

Oven sliced ​​eggplant with tahini sauce (Photo: Haim Yosef, courtesy of Tahina El Erez)

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Ingredients

• For the eggplant slices:

  • 2 large and shiny eggplants

  • 4 tablespoons canola oil

  • ½ Buckwheat

• Tahini and sesame sauce:

  • 4 tablespoons raw tahini

  • 4 tablespoons roasted sesame seeds

  • 2 cloves finely chopped / grated garlic

  • 1 as grated ginger

  • 4 tablespoons soy

  • Ground red chili to taste

  • Cold water, according to desired thickness

• To serve:

  • ¼ A slice of green onion sliced ​​diagonally

  • Chopped metacus

  • Chili Mashman (PA)

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Preparation

How do you prepare eggplant in the oven in an Asian tahini sauce?

• 1 Preheat oven to 180 degrees.

• 2

  eggplants:

  Slice the eggplants into 2 cm thick slices. In a bowl, mix the canola oil with half a cup of water and dip each slice in the oil and water mixture (forming a fine layer of oil).

• Arrange on a large baking sheet lined with baking paper and bake for about 10 minutes.

  Turn and bake for another 7-10 minutes or until the eggplants are browned and beautiful.

• 4

  Tahini and sesame sauce:

  Mix all the sauce ingredients until the thickness of the pancake batter.

• 5

  Serving:

  Pour over each eggplant from the sauce, sprinkle a little chili oil, green onions and coriander leaves and put in another short baking of 2 minutes (you can bake the eggplants only with the tahini sauce and then add the chili oil, green onions and coriander leaves).

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