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The most corrupt we've seen: a simple, no-bake recipe for Nutella and Lotus lasagna - from just five ingredients
Imala and Abala: Sweets expert Eloise Head shared with her 738,000 followers on Instagram a particularly simple and stimulating recipe for Nutella and Lotus lasagna - from just five ingredients.
You must try it
Tags
chocolate
Nutella
lotus
Pies
Recipes
cookies
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Tuesday, 26 October 2021, 23:23
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Lotus and Nutella lasagna (fitwafflekitchen)
Oh God!
Apparently we died and reached heaven.
Eloise Head, who specializes in incredibly sweet and simple recipes, and specializes even more in viral desserts - has revealed how she makes "Nutella and Lotus lasagna with cream and cookies" - and we here are collapsing, barely able to access the kitchen to make us just one.
Eloise, a food blogger who has established a huge following on the FitWaffle Kitchen Instagram page, shared her simple recipe for a lotus lasagna and a pampering nutella that does not require baking and includes only five ingredients.
"Lotus spread, Nutella and chocolate chip cookies! What a dreamy combination," the famous London baker wrote on her Instagram, "This cookie cutter is very easy to make and so pampering. Plus, you can swap the spreads and cookies for anything else you like."
That's fine, we'll stay with the Nutella and the Lotus.
Her post garnered more than 44,000 likes and many thanked her and promised to recreate the corrupt dessert at home.
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To the full article
Before we move on to the preparation steps, look at what this beautiful thing looks like:
(Photo: screenshot, fitwafflekitchen)
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This is how we made this delicacy
Ingredients
for the cream -
400 ml double, cold cream (since it is hard to get in the country, you can use 42% sweet cream plus 3/4 cup milk or a quarter cup unsalted butter)
50 g powdered sugar
for the layers -
31 chocolate cookies Whole and crispy French fries
2 finely crushed cookies
120 g Nutella liquid
spread 120 g dissolved lotus spread
View this post on Instagram
A post shared by Fitwaffle Kitchen |
Eloise (@fitwafflekitchen)
How to prepare
1. Whip the cold cream with the powdered sugar until a soft, whipped texture is obtained.
Sprinkle in a large pan a layer of chocolate chip cookies.
3. Cover the layer with half of the whipped cream you made and spread it well so that it covers the entire layer of cookies.
Sprinkle over melted nutella and melted lotus spread.
5. Add another layer of cookies - followed by the rest of the whipped cream.
6. Add more touches of dissolved Nutella and lotus spreads and slide them with a knife along the mold.
7. Sprinkle cookie crumbs on the edges and place one cookie in the middle.
8. Place the lasagna in the refrigerator overnight before serving.
enjoy your meal!
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