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Taco Monday: Arrive early, on opening day all food is finished within two hours

There have been quite a few statements here about "a hole in the wall", an "underground" stand and "until it's over", but such food does not require too much talk

Tags

• Guy Gamzo

• Taco

• Margarita

• corn

• Aria

Yaniv Granot

Sunday, 31 October 2021, 06:25 Updated: 06:42

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Yes, it's a pop-up.

Yes, there are green plastic crates.

Taco Monday (Photo: Walla !, Yaniv Granot)

It started as a harmless (though also quite funny) joke, continued with a relatively proportional viral niggles to our day, and was supposed to end about where most of LeBron James' non-basketball moves end - in a collective roll of the eye, or just raising an eyebrow and making a quick move To deal with the rest of the hardships of the day on the part of people who are not sports enthusiasts.

Still, this human Brinks truck, which managed to pick up a historical school on its own and change the DNA of at least one entire city, decided to take this nonsense one step further, one step too many.

On August 15, 2019, LBJ Trademarks LLC filed a patent application for the phrase "Taco Newsday." Yes, patent. The detailed request, a direct result of the James family's family Tuesday meals during that summer vacation, included lots of big words, including a mandatory "podcast," "online marketing" and "social media" of course, but did not include one good reason for the move. Or in other words - why would anyone patent a phrase that is clearly in the public domain?

As expected, the company was thrown out of all the bureaucratic steps of the U.S. Patent and Trademark Office, while immediately setting fire to critical fire against James, including accusations of racism and quite a few bites of commercial ambition, not to mention scams.

And yes, food also annoyed people. You can be a basketball rock star, a global opinion leader and a worthy role model, but you can not mess with Americans (and Mexicans) with tacos.

In Israel,However, the story is completely different.

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"T-A-K-O Tiozdayi !!!": LeBron James' Mexican Show

Guy Gamzo's rock-star ambitions are well stored in the private knife drawer, and I'm pretty sure he's not looking to patent anything.

But in food he understands

Guy Gamzo will no longer be Baron James. His rock-star ambitions, if there were any in the first place, are well stored in his private knife drawer, and I'm pretty sure he's not looking to patent anything. But in food he understands.

The man who has owned the Aria restaurant for almost a decade, and is corrupting the streets of Tel Aviv with the "Nonuno" sandwiches, has opened burners in the past year with "Bingo Burger". A few months later, in what turned out to be the only free slot in his weekly schedule, "Taco Monday" was also born.

Shall we finish the questions quickly? Yes, it opens at 12:00 and holds “until it's finished.” Yes, it is served from a “hole in the wall.” Yes, there are green plastic crates all around, and nothing more.

These small details are important not only for logistics, but also as a mapping of a clear urban trend.

They are also very annoying, and make a strong desire to come and complain.

The magical Tel Aviv atmosphere, which perfects excavations and dust and checkpoints and nerves and sweat and sewage and heat and inspectors to the point of demanding a single property tax, does not help either.

But then you get the food.

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Tightened, loose.

Taco Monday (Photo: Walla !, Yaniv Granot)

The "Taco Monday" menu, led by Gimzo and Gabriel Israel, offers one taco (shredded meat of three pieces, Mexican Wachaka cheese, onion, coriander and dipping axis, NIS 22 each), one topping (corn "ribs", NIS 20) and three Tequila-based margaritas (smoked-spicy, classic and citrus-grapefruit, NIS 42) prepared by Mosh Bodnik.

This.

limited?

focused?

Precise?

tight?

Yes, obviously, but also the opposite, because once you are deprived of the choice, all that is left in your head is a wonderful and rare sense of release in a city that routinely breaks your willpower with annoying menus.

That the schnitzels will compete with each other

Pot, spoon, challah.

Who needs more?

To the full article

Includes an impressive stretching effect.

Taco Monday

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A post shared by Yaniv Granot (@yanivgranot)

A little immersion, little drips, and suddenly your culinary passion pops in, worry-free

The taco, from the worlds of birria (Mexican dish with a triple-digit number of variations, the vast majority in meat), holds a nice amount of tender meat, quite a bit of cheese with an impressive stretching effect, and a necessary crunch from the vegetables and corn tortilla itself, which is also made on the spot .

This is a good bite in itself, which jumps significantly to the height with the help of the small bowl next to it, with the axis left after the stew - a kind of sauce-dip-potion in brown tones and with a depth of meaty flavors that could just as well be the best soup in town. A little dip, little drips, and suddenly your culinary passon jumps head in, carefree.

The standard taco in size (i.e., not large, and in advance requires ordering a few units for the hungry), can close out a light and fun meal with the accompanying corn.

The latter comes in a nice amount, and in a spiciness that may need to be moderated a bit, or at least be served on the side, as a sauce.

I will write it this way: if a tequila-rich margarine and scallion was my * fire-reducing * substance, then the spicy calibration is necessary.

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Calibration is easy to sharpen, and it's perfect.

Taco Monday (Photo: Walla !, Yaniv Granot)

Gimzo and Israel went before the opening for "Underground," "Hole in the Wall" and "Until It's Over," perhaps to increase the sense of podic urgency, perhaps to echo authenticity.

In practice, this is an Aria window that receives orders, and a narrow display case from below that delivers them quickly and relatively efficiently.

There were rougher undergrounds operating in this city (the bi-weekly newspaper of the defense was even printed not far from here), until it was really over.

There have also been attempts to finally bring here a real taco, eaten on the street, with street money (yes, the price is downright Tel Avivian, I was almost desperate to complain) and less effective food transport efforts.

Seriously, on opening day 300 tacos disappeared within two hours, window or no window.

There were also rock-stars and patents and what not, but there was no gamzo.

Right now it's enough to look at the diary this week, and circle Monday.

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