The most delicious, the most crunchy: stir-fried green beans with chili and raw tahini - Walla! Food

2021-11-02T06:38:57.430Z

Stir-fried green beans with chili and raw tahini. A recipe for a fresh and crunchy addition in 5 minutes of preparation, which is suitable for serving with every dish and upgrades every meal. For the full recipe >>

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Most delicious, most crunchy: stir-fried green beans with chili and raw tahini

5 minutes on the clock - this is all it takes for a green bean in a perfect sauce, a fresh and crunchy addition that is suitable for serving with any dish and upgrades any meal

Eggplants with tahini are all made, but you have not tasted them yet

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Stir-fried green beans in tahini with chili

Recipe By: Lilach Raveh, courtesy of Tahina El Erez, Walla!

Food

10 minutes work
piece of cake
4 diners

Asian
vegan
fur
Extras
vegetables
kosher

Stir-fried green beans with tahini and chili (Photo: Haim Yosef, courtesy of Tahina El Erez)

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Ingredients

- 400 grams of clean green beans
- 5 pcs dried chili pepper (shatta or any other type you like)
- 1 tablespoon Sichuan pepper (optional)
- 4 cloves finely chopped garlic
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 3 tablespoons oil
- 4 tablespoons raw tahini

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Preparation

How to make stir-fried green beans in tahini with chili?

1 Wash the beans, remove the edges and cut each in half.
2 In a wok or large skillet heat the oil and when it is hot add the garlic, chili and Sichuan pepper.
Fry lightly, half-minute-thin (be careful not to brown).
3 Add the beans and continue to fry while stirring until the pods change color to a glossy green.
4 Pour 2 tablespoons of water and marmalade until all the liquids are dry.
5 Add the sesame oil, salt and raw tahini and sauté for another minute.
Serve hot.