This is how the traditional bread is prepared for the Day of the Dead offerings in the Mayan town of Pomuch

2021-11-02T19:03:30.935Z

One of the most deeply rooted traditions in this town of Campeche, Mexico, is to put in the offering a bread made with anise, cinnamon and vanilla that has the shape of bones on top. In addition, we learned about the preparation of the tamale known as pibipollo.