"Eat-yourself-stupid-cake": You will never get enough of this sweet recipe

2021-11-03T05:08:15.527Z

This cake practically melts in your mouth: custard cream, chocolate and caramelized nuts ... What more do you need for the happiness of a cake?

After the “eat you stupid” bread now comes the

“eat you stupid” cake

Because you and your loved ones will definitely not get enough of this delicious sheet cake.

What makes the cake recipe so special?

Crunchy shortcrust pastry meets a wonderful layer of pudding and the whole thing is topped off with caramelized nuts and of course chocolate, which should not be missing in a "eat you stupid" cake.

Do you bake it?

Also

try

Oven-fresh on the coffee table: You can enjoy this chocolate cheesecake warm.

Recipe for "eat-you-stupid" cake: the ingredients

Portions: 1

tray Baking time: 15 minutes

Difficulty level: easy

For the shortcrust pastry:

150 g soft butter + a little more for the pan
80 g of sugar
1 pinch of salt
1 egg
280 g flour
1/2 packet of baking powder

For the pudding cream:

10 g starch
1 packet of vanilla pudding powder
600 ml of milk
70 grams of sugar
2 packets of vanilla sugar
40 g butter

For the topping:

70 g butter
140 g of sugar
300 g pecans or walnuts
200 g dark chocolate couverture

Also delicious:

this simple ingredient makes the chocolate cake super juicy.

Even more cake recipes

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in our free

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So you are well prepared for the weekend!

Bake “eat you stupid” cake: It's that easy

Grease a baking sheet with butter.

Preheat the oven to 180 ° C top / bottom heat.

For the shortcrust pastry

, put the butter and sugar in a bowl and stir both with the hand mixer until creamy. Add the pinch of salt and egg and stir again. Then sift in the flour and baking powder and stir everything with the dough hook. Finally, knead the dough with your hands until it is supple and roll it out on a floured work surface the size of the baking sheet. Lift the dough onto the baking sheet and squeeze it with your hands until the bottom of the sheet is covered. Prick the bottom a few times with a fork and bake in the oven for about 15 minutes. Then let it cool down.

For the pudding cream,

mix the starch and pudding powder with some of the milk.

Boil the rest of the milk in a saucepan with sugar and vanilla sugar, add the custard powder mixture and stir well.

Finally stir in the butter.

Then pour the pudding onto the shortcrust pastry base and smooth it out.

For the topping,

melt the butter in a pan, add the sugar and let it caramelize.

Add the nuts, stirring frequently so that they are all covered.

Spread the caramelized nuts on the pudding layer and press them in a little.

Roughly chop and melt the couverture and pour it in strips all over the cake.

Let the "eat-you-stupid" cake cool down.

When the cake has cooled, you can cut it into pieces and serve.