Ripe Bananas Left?
Perfect, because you can bake these juicy banana muffins from them!
You only need a few more ingredients.
If you want it to be quick and uncomplicated, muffins are just right: you just have to stir the dough together, fill the muffin cases and off you go in the oven.
The little cakes are particularly practical when you need a pastry that everyone can easily eat out of hand, for example at buffets or at picnics.
These
banana muffins
in the following recipe convince with a delicious, juicy batter and chocolate chips.
They are also perfect if you want to use old bananas.
Because the more ripe the fruit, the sweeter and more aromatic the muffins become.
This also means: the more ripe your bananas are, the less sugar you will need for the recipe.
Also delicious:
How to bake a classic with ingredients that everyone has at home: sugar cakes.
Recipe for banana muffins: you only need a few ingredients
Servings: 18 muffins
Baking time: 20-25 minutes Degree of
difficulty: easy
3 bananas
125 g soft butter
200 g of sugar
2 eggs
125 g milk
400 g of flour
1⁄2 packet of baking powder
1 pinch of salt
100 g chocolate drops
Next, bake:
these delicious brownies only take three ingredients and 20 minutes.
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Bake juicy banana muffins: Here's how
Preheat the oven to 180 ° C top / bottom heat.
First, mash the bananas with a fork.
Mix the butter and sugar in a bowl with the hand mixer until creamy.
Then stir in the eggs and milk one after the other.
Mix in the dry ingredients - flour, baking powder and a pinch of salt - and stir everything in as well.
Finally, add the mashed bananas and 75 g of the chocolate droplets to the batter.
Mix all the ingredients together, but not for too long.
Line the hollows of a muffin tin with paper liners or provide silicone liners.
Fill in the dough, it is enough for approx. 18 pieces.
Scatter the remaining chocolate droplets over the muffins.
Bake the banana muffins in the hot oven for 20-25 minutes.
Then let it cool down.
For perfect, juicy muffins, you should take a few tips to heart:
First mix the moist and dry ingredients separately.
Only at the end are both mixes brought together, which makes for fluffy muffins.
Stirring the dough for too long also ensures that muffins become dry instead of juicy and fluffy.
The principle is therefore: only mix until the flour is roughly incorporated.
But now nothing can really go wrong.
Have fun baking and enjoying!
