Sugar cake or butter cake: fluffy yeast dough is baked with a lot of sugar and butter.
Who could resist that?
Here is the recipe.
In some regions, the sugar cake is also called butter cake, but its most important feature is the crispy sugar layer, so this time it is served under this name.
The best thing about this cake recipe: Hobby bakers almost always have all the ingredients they need at home.
Flour, butter, sugar, milk.
Only with the fresh yeast could it be difficult for a spontaneous hunger for cake.
But there is also a remedy: replace the cube of yeast with dry yeast.
Fine variant:
So simple and delicious: juicy butter cake with apple and almond flakes.
Sugar cake recipe: you only need a few ingredients
Portions: For 1 baking sheet Baking
time: 20 minutes
Difficulty level: easy
For the yeast dough:
1 cube of yeast
200 ml of lukewarm milk
65 g of sugar
400 g of flour
1 egg
50 g soft butter
For covering:
cold butter
Flaked almonds
100 g of sugar
Also delicious:
You only need three ingredients and 20 minutes for these delicious brownies.
Even more cake recipes
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Classic recipe: This is how you bake the simple sugar cake
Dissolve the yeast in the lukewarm milk.
Mix in all the other ingredients for the yeast dough and knead everything into a smooth dough.
Cover and let the yeast dough rest in a warm place for about an hour.
Then knead the dough well again by hand and roll it out into a rectangle so that it fits on a baking sheet.
Line the baking sheet with parchment paper, pour the dough on it and cover it again.
Let the yeast dough rest for another 20 minutes.
Preheat the oven to 200 ° C top / bottom heat or 180 ° C circulating air.
Press holes in the dough with a finger and add small pieces of butter.
Sprinkle flaked almonds and sugar over the cake.
The more sugar you use, the better the sugar cake crust you will get.
Bake the sugar cake for about 20 minutes in the preheated oven.
Then let the cake cool and cut it into pieces for serving.
This fits z.
B. vanilla sauce or vanilla ice cream.
Bon Appetit!
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