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In the video: A recipe for a white spelled marble cake with chocolate chips (Editing: Gilad Manheim)
Every coffee needs a cake - that's a fact, the only question is which cake will we make today?
The beauty of the marble cake is that you don't have to choose whether to go for vanilla or chocolate - you can have both.
This time also with a pampering addition of chocolate chips in two colors that provide fun chocolate bites.
So without too much fuss and mess and even without running a mixer, this spelled flour marble cake is going to conquer you with its softness and airiness.
More on Walla!
Sweet monkey challah with cinnamon from puffed spelled flour
To the full article
Marble cake and chocolate chips
Recipe By: Bat Chen Diamant
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★
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10 minutes work
50 minutes total
Easy to prepare
1 English cake
American
vegetarian
milky
chocolate
Pies
cakes and cookies
kosher
Marble cake and chocolate chips made from spelled flour (Photo: Alon Mesika, Styling: Anat Lebel)
Conversion calculator
Ingredients
30 grams of dark chocolate
1 tablespoon sweet cream
3 eggs L
1 cup sugar (200 g)
¾ Whipped cream (180 ml)
1 cup 27 percent fat sour cream (200 grams)
2 cups puffed spelled flour
2 teaspoons cocoa powder
100 grams of white chocolate chocolate chips
100 grams of regular chocolate chips
To the conversion calculator
Preparation
How to make a marble cake and chocolate chips?
1 Preheat oven to 180 degrees and grease an English cake pan.
Melt dark chocolate with a tablespoon of sweet cream in a small cauldron, beat with a whisk until a smooth cream is obtained and remove from the heat (it is also possible in the microwave in pulses of 30 years and mixing in between).
Set aside.
3 In a large bowl whisk eggs and sugar for a few minutes until the mixture is puffy and light.
Third stage (Photo: Screen)
4 Gradually add while stirring oil, stop and add sour cream and puffed spelled flour and mix until the ingredients are combined and obtained on a clear night.
Fourth stage (Photo: Screen)
5 Pour a cup of the light batter into a separate small bowl and mix with the 2 teaspoons of cocoa and melted chocolate we prepared, until a uniform mass is obtained.
Fifth stage (Photo: Screen)
6 Pour into the mold half the amount of the light mixture and flatten, over it half the amount of the dark mixture and above all sprinkle chocolate chips of both types.
Again pour the remaining light half, over it dark and finish with the chocolate drippings of both types.
Step Six (Photo: Screen)
7 Bake 45 minutes.
Cool and serve.
Stage seven (Photo: screen)
