Peel eggs in seconds: This trick makes it easy

Peeling boiled eggs can be a pain.

But with this trick you can do it in seconds from now on!

For Sunday breakfast, for homemade egg salad or for the soul food dish Eggs in mustard sauce with mashed potatoes: Boiled eggs * have many uses and are quick to make.

The only annoying step: peel the eggs.

Depending on how many eaters you have at home, this can unfortunately take a while and if the bowl is difficult to remove, the whole thing leads to frustration rather than enjoyment.

Also read:

Why are some eggs easy to peel and others difficult?

Whether an egg is easy or difficult to peel depends on its freshness. Under the eggshell there are two skins that separate the egg white and the shell and prevent germs from penetrating the inside. With fresh eggs, the bond between the inner and outer membranes is still tight, so it can be a real struggle to peel fresh eggs without loss. This bond loosens with age, while the connection between the inner shell membrane and the protein remains firm. This makes it easier to peel these eggs. The popular trick of deterring it with cold water is only of limited use. But don't despair of difficult-to-peel eggs! There is a simple trick with which you can peel eggs of all kinds very easily and in a flash.

Also interesting:

Trick: How to peel boiled eggs in seconds

Save yourself the fiddling of peeling eggs by hand and use the clever tape trick instead:

• Wrap a boiled egg in a strip of duct tape (brown packaging tape).

• Roll the egg back and forth, applying light pressure to the egg so that the shell breaks.

• Then you can peel off the tape, the eggshell will stick to it and you have a perfectly peeled egg.

Now nothing stands in the way of Sunday breakfast, egg salad and Co.

Bon Appetit!

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