Forget Nutella, now it's Christmas time: with homemade speculoos cream, which will sweeten your morning as a bread spread.
Halloween is over, it's time to put away the pumpkins and slowly unpack the Christmas decorations and cookie recipes *.
Gingerbread, Spekulatius and Co. have been on the supermarket shelves since September.
But you have come ever to the idea
Spekulatius
not easy to plaster so, but to make a delicious spread of it?
Every morning from now until Christmas begins with a wonderfully
sweet spread
that puts you in the pre-Christmas mood.
Just right for everyone who likes it sweet in the morning and like to make creams or spreads like Nutella themselves.
Speculoos Cream Recipe: You Need These Ingredients
+
Speculoos are not only delicious Christmas cookies, they are also great for making spreads.
© Mandy Reschke / Imago
Portions: for 1 glass
Preparation time: 10 minutes
Difficulty level: easy
200 g spiced speculoos
100 ml of condensed milk
60 g of brown sugar
50 g butter
0.5 tsp cinnamon
1 tsp speculoos spice
1 pinch of salt
Also
try :
With this delicious speculoos tiramisu you will get in the Christmas mood.
Recipe for homemade speculoos cream
Put the speculoos in a universal food processor or blender and finely grind all of the biscuits.
Heat the condensed milk together with the sugar and butter in a saucepan and stir everything until smooth.
Now add the spices - cinnamon, speculoos, salt - and the speculoos crumbs and stir everything until smooth.
Pour the hot speculoos cream into a sterile screw-top or clip-on jar.
To sterilize, boil the jar including the lid in water for 10 minutes and allow both to drain on a clean tea towel.
The wonderfully sweet spread is ready.
By the way, also a great
present for Santa Claus or for Christmas!
If left cold, the spread will keep for about 6 weeks.
This delicious recipe comes from simply-yummy.de.
Try it?
(mad)
* Merkur.de is an offer from
IPPEN.MEDIA.
List of rubric lists: © Mandy Reschke via www.imago-images.de
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