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There are many recipes for baked potatoes, but this is going to surprise you
Golden and crispy on the outside, soft and soft on the inside.
Ayala Jenny in a winning recipe for potatoes in nothing works with a surprising addition of zaatar seasoning
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recipe
Potatoes
Hyssop
Doe Jenny
Wednesday, 10 November 2021, 08:06 Updated: 08:10
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Potatoes in nothing work with a surprising taste of hyssop (Photo: Walla !, Ayala Jenny)
Potatoes are without a doubt the most beloved addition and there are endless ways and recipes that all do a lot of respect to our favorite pima on the plate.
My favorites are oven-baked potatoes - golden and crispy on the outside and tender on the inside.
This recipe of mine for baked potatoes, gets reinforced thanks to a surprising addition of hyssop - not the dried or fresh leaves, but rather the spice mixture.
I got the idea for the surprising addition from Maron, a friend of my eldest daughter who lived in the US for a long time. There he used to eat regularly at a local Israeli restaurant that served a dish spiced with hyssop. The hyssop made them a real delicacy.
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Potatoes in hyssop
Recipe By: Ayala Jenny, Walla!
Food
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10 minutes work
50 minutes total
piece of cake
4 diners
Israeli
vegan
fur
Extras
vegetables
kosher
Oven-baked potatoes with hyssop (Photo: Walla !, Ayala Jenny)
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Ingredients
5 potatoes - coarsely chopped with the peel
⅓ Olive oil
1 teaspoon salt
2 heaping teaspoons hyssop (the spice)
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Preparation
How to make potatoes with hyssop?
1 Preheat oven to 200 degrees.
2 Put the diced potatoes in a large pot with water and boil the apples until they are soft, but
not too soft (until the knife sticks into the apples quite easily).
3 Drain the potatoes from the water in a saucepan, transfer to a baking sheet lined with baking paper, sprinkle with
salt and olive oil and mix well.
4 Put the potatoes in the oven for about 20-25 minutes and occasionally stir the apples so that they get a nice browning from all directions.
5 When the potatoes are ready and browned, take them out of the oven and sprinkle them with the hyssop spice.
Stir and serve immediately.
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