Rolls are a must-have for Sunday breakfast.
If the way to the bakery is too far, it means: bake it yourself.
You can do this even without an oven!
As a side dish for grilling, for dinner instead of bread or of course for a lavish breakfast on the weekend: Bread rolls are a popular pastry. To enjoy
crispy rolls
with a fluffy interior, you have various options: go to the bakery you trust or to the supermarket, buy baked rolls * or bake them yourself. The latter is too time-consuming for you? It doesn't have to be if you know how. Did you know, for example, that you
don't necessarily need an oven
to
bake bread rolls
? With the following recipe you can bake delicious rolls in no time
in the pan
.
Perfect if you don't have a kitchen after moving, you don't want to turn on the oven for a few rolls, or you just want to try something new.
Let's start with the delicious pan roll recipe.
Delicious with it:
A sweet spread that will put you in the pre-Christmas mood in the morning.
Recipe for buns from the pan: baking without an oven
You need the
following ingredients
for
eight pan
rolls:
300 grams of flour
1 pinch of salt
1 tbsp oil
1 teaspoon Baking powder
200 ml of milk
Also try:
You have never used pizza dough for this dish.
Baking rolls without an oven: this is how quick pan rolls are made
Put the flour, salt, oil, and baking powder in a large mixing bowl.
Then the milk is added.
Mix all ingredients together well, then let the dough rest for about 10 minutes.
Heat a pan on the stove.
Divide the dough into eight portions, roll these pieces with your hands and bake the rolls in a little oil in the pan.
Press flat with a spatula.
And your home
-baked rolls are
ready
without an oven
and ready to be served at breakfast, grilling or in between meals.
Of course, they taste best when they are still warm.
Bon Appetit!
(mad) * Merkur.de is an offer from
IPPEN.MEDIA.
