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Land in a Cloud: Chocolate Pudding Hail

An easy and delicious recipe for wholemeal bread rich in chocolate from Maya Darin's baking book "Sweet Disco".

Remnants of sweet challah have never been so wonderful

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• Hail pudding

• chocolate

• recipe

• Applies

Walla!

Food

Sunday, May 12, 2019, 8:15 p.m.

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Chocolate pudding icing (Photo: Daniel Lila Styling: Uriah Geva)

Sweet Disco, Photography: Daniel Laila, Styling: Uriah Geva (Photography: Photography: Daniel Laila, Styling: Uriah Geva)

Chef, confectioner, recipe and food journalist Maya Darin has a crazy baking book called "Sweet Disco", with about 100 recipes, all of which are accessible and great, even for amateur bakers.

After we did not resist the temptation of the chocolate fudge without baking, and of the recipe for a chocolate cake in one bowl, we were left with another craving for one of the excellent chocolate desserts from the book, so get the highlight - Maya Darin's version of Chocolate Pudding.

"Remnants of sweet challah have never been so wonderful, and so have yeast pastries that knew better days, like soft rolls, the end of the yeast cake, brioche or croissant - everyone is welcome to join in the celebration."

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Chocolate pudding icing

Recipe By: Maya Darin

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• 20 minutes work

• 60 minutes total

• Easy to prepare

• Diameter 22 cm

• milky

• desserts

• chocolate

• kosher

Chocolate pudding icing (Photo: Daniel Lila Styling: Uriah Geva)

Conversion calculator

Ingredients

• To hail pudding

  • 4 slices of quality sweet challah, or 4 brioche pastries

  • 70 grams of melted butter

  • 100 grams of chocolate chips (half a cup) or chopped dark chocolate

  • 250 ml for 15% sweet cream (one container)

  • 2 tablespoons cocoa powder sifted

  • 100 grams of sugar (half a cup)

  • 3 eggs

  • 2 egg yolks

  • As cinnamon

• For coating

  • Dark brown metsugar

  • Cortkinmon

To the conversion calculator

Preparation

How to make chocolate icing pudding?

• 1 Lightly grease the baking pan.

  Make the pastries into pieces and mix in a bowl with the melted butter.

  Add the chocolate and mix.

• 2 Mix together in a bowl or jar the cream, cocoa, sugar, eggs, egg yolks and cinnamon and add to the bread mixture.

  Mix together and set aside for about 10 minutes.

• 3 Preheat oven to 180 degrees.

• 4 Pour the mixture into a mold.

  Sprinkle over a little dark brown sugar and a pinch of cinnamon.

• Bake for about 30-20 minutes until the pastry is very golden.

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Conversion calculators

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• Volumes

  From "Litarchus" to "Litarchus"

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