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The most delicious potato borax there is

With all due respect to the borax you buy at the bakery, we prefer our homemade borax - stuffed with mashed potatoes with fried onions and herbs, which is much easier than you think

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• recipe

• Potatoes

• borax

Ines Shilat Yanai

Sunday, 14 November 2021, 08:00 Updated: 08:12

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The perfect snack.

Golden borax stuffed with potatoes and herbs (Photo: Alon Mesika)

Of all the borax types, this potato filling is my favorite.

Potato borax with fried onions is the most delicious thing in my eyes, but have you ever tried to upgrade it with fresh herbs?

Parsley, dill and chopped basil or oregano leaves in the mashed potatoes stuffing makes it even tastier.

Do not believe?

You must try.

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To the full article

Borax stuffed with potato potato (Photo: Alon Mesika)

Potato borax and herbs

Recipe By: Ines Shilat Yanai, Walla!

Food

• ★

• ★

• ★

• ★

• ★

• 20 minutes work

• 50 minutes total

• Easy to prepare

• Israeli

• vegan

• fur

• Pastries

• borax

• Dinner

• kosher

Potato borax and herbs (Photo: Alon Mesika)

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Ingredients

• • 1 packet puff pastry - thawed overnight in the refrigerator

• For the stuffing:

  • 5 potatoes

  • 1 chopped purple onion

  • 1 chopped parsley

  • 1 cup chopped dill

  • Chopped basil (or fresh oregano leaves)

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 3 tablespoons olive oil

• For coating:

  • 1 beaten egg

  • Coarse salt

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Preparation

How do you make potato borax and herbs?

• 1 Peel the potatoes, cut into cubes and cook in a saucepan with lightly salted water until completely softened.

  Filters from all liquids.

• 2 At the same time, fry the chopped onion in olive oil until golden.

• 3 Mash the potatoes into puree, add the fried onions and chopped herbs.

  Season with salt and ground black pepper and mix.

• 4 Preheat oven to 180 degrees.

• 5 Open the puff pastry (you can roll it out a little) and divide it into strips 10 cm wide, place a row of potato filling in the center of each strip, close into a rectangle and slightly flatten the filling in the strip with your hands.

• 6 Place the pastries on a baking sheet lined with baking paper and spread with beaten egg and coarse salt.

  Using a fork, make a pattern along the strip and cut units 5 cm wide with a knife without spaces.

• 7 Bake in the hot oven for about 30 minutes until browned.

  After baking, cut the slices again with the knife, serve hot.

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Conversion calculators

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