In southern Germany, boozy maids are a hit.
But even if you are new to the dessert: after reading this recipe, you will definitely want to try it!
People who do not come from southern Germany or Austria may be confused by the name of this dessert: boozy maidens? Should you be able to eat that? Oh yeah! The dessert is delicious
fried dough balls
that are served
with mulled wine
sauce. The recipe comes from old German cuisine and is slightly modified depending on the region, for example with a bath in apple cider instead of red wine. Originally, mostly old rolls or stale white bread are used for the preparation, while we make the dough ourselves in the following variant. With cinnamon sugar, mulled wine and Christmas spices, this
recipe is perfect for boozy maidens
the perfect dessert for the winter.
Perhaps also an ideal dessert recipe for the Christmas holidays?
You can also
bake :
This is how you bake traditional mare boys yourself.
Recipe for boozy maidens: the ingredients
Portions: 15 pieces
Preparation time: 30 minutes
Difficulty level: easy
For the dough:
2 eggs (M)
80 g of sugar
1/2 packet of vanilla sugar
150 grams of flour
2 teaspoons of baking soda
Frying fat / oil for frying
For the mulled wine sauce:
500 ml red wine
Juice and zest of one lemon
1 pinch of cinnamon
3 cloves
If desired, other mulled wine spices such as star anise, cardamom
If you want children to eat with you or if you are not into alcohol, you can of course also use children's punch or a vanilla sauce with z.
B. Serve with plum compote.
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Do you fancy an uncomplicated cake recipe?
How to bake Tuscan apple pie.
Boiled maidens in mulled wine sauce: this is how you make the sweet winter recipe
For the dough,
beat the eggs, sugar and vanilla sugar as well as 2 tablespoons of hot water with a hand mixer until foamy.
Heat approx. 1 liter of frying oil to 180 ° C in a tall saucepan or in a deep fryer.
Tip if you don't have a thermometer: If small bubbles form on the handle of a wooden spoon, the oil is hot enough.
Mix the flour and baking powder and carefully fold both into the egg and sugar mixture.
Now use a wet tablespoon to cut off elongated cams from the dough.
Put this in portions in the hot fat and bake all around for about 5 minutes until golden.
Remove the finished "maidens" with a slotted spoon and let them drain on a piece of kitchen roll.
For the mulled wine
sauce, heat the red wine together with the lemon juice, zest and spices in a saucepan over low heat.
Do not bring to a boil!
Then strain off the spices and add the fried dumplings.
Let it steep briefly in the sauce, then take it out and serve on plates with the mulled wine sauce.
If you like, you can dust the boiled maidens with cinnamon and sugar or powdered sugar.
Bon Appetit!
