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Hungarian cottage donuts

Without yeast, swelling and clutter, Meirav Shiner makes a quick Hungarian donut with a cottage that is so easy to make

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• Donuts

• recipe

• Hanukkah

• cottage'

Meirav Shiner-Danchenko

Tuesday, 16 November 2021, 08:20

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No yeast needed.

Quick cottage donuts (Photo: Walla! NEWS system, Dror Einav)

At the Budapest Octagon many, many years ago, I was walking around the markets just this time of year and intoxicating smells came up from the food stalls: candied roasted walnuts, cinnamon-scented curtosh, salty and crispy bite and also goyo (fried balls).

Next to them, of course, are the excellent yeast pastries, hand-made strudels and liqueurs, sheep's cheeses and smoked paprika mountains.

The sun had set and snow was falling, and I had no choice but to continue to be pampered until it was possible to go out on the street again and return to the Ballint House for Shabbat dinner with the children of the Jewish community.

Inspired by that visit, I decided to make a Hungarian donut from cottage cheese that is made with chickpeas, without yeast and mess.

This is a donut that will also easily go in the salty direction along with cheeses and vegetables of all kinds.

Another pairing is requested is with sour cream and berry jam.

More on Walla!

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To the full article

Agile cottage donuts

Recipe By: Meirav Shiner-Danchenko, Walla!

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• 20 minutes work

• Easy to prepare

• 15 units

• Eastern European

• Recipes for Hanukkah

• milky

• Pastries

• desserts

• kosher

Cottage donuts (Photo: Walla! NEWS system, Dror Einav)

Conversion calculator

Ingredients

• • 250 gCottage - Cup (can be replaced with cheeses for baking or ricotta)

  • 3 eggs

  • ¼1 cups flour

  • 2 tablespoons of sugar

  • As a baking soda

  • As a lemon zest

  • ¼ teaspoon vanilla extract

• For serving

  • Sour jam and powdered sugar / whipped cream / sour cream and honey

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Preparation

How to make agile cottage donuts?

• 1 In the first step you can pour the cottage cup into a strainer or pass through a cloth to drain liquids, however this is not mandatory.

  You can alternatively use this recipe in baking cheeses or ricotta cheese.

• 2 In a medium bowl beat eggs and sugar, put in the cottage cheese and then the dried and extracts and mix well.

  Take a tablespoon of ice cream or two plain spoons and whip up balls.

• Fry in hot oil for about 2 minutes on each side.

  It is important not to fry in boiling oil otherwise the inside will not be ready and the outside will burn.

  It is important!

  Since cottage cheese contains liquids and salts the encounter between the batter and the hot oil produces a lot of noise, splashes and occurrences.

  In addition, brown spots will be discovered in the shell of the donuts, indicating the same rapid and nervous encounter between oil and water.

  There is nothing to panic about this is the result and this is how it should look.

• 4 Transfer the donuts onto a grid / strainer lined with absorbent paper.

• 5 Serve with sour jam and powdered sugar or with whipped cream / sour cream and honey.

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