• Food

• Recipes

• baking

Children's favorites: nostalgic cheese pancakes

Mickey named it with a recipe for favorite cheese pancakes with a taste of yesteryear and also a little tip that will add a more crispy coating to them

Tags

• Fritters

• recipe

• Hanukkah

• cheese

Walla!

Food

Wednesday, November 17, 2021, 8:30 p.m.

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments

The favorite pancakes of his family name.

Cheese pancakes (Photo: Alon Mesika)

The cheese pancakes, which are especially popular with children, have arrived in Israeli cuisine from Eastern Europe, and Mickey, his name, has warmly embraced them in the arms of his family.

His daughters love them with maple syrup while he and his wife prefer them with sour cream.

Before frying, coat them with a little flour, which adds a little crispy to the pancakes.

Those who want to enrich them even more can add to the mixture of Majhol dates or dried plums cut into quarters.

Sweet apple

pancakes Leek pancakes and cheeses

All Hanukkah recipes

More on Walla!

Food

Sweet with a sting: pumpkin and baked ginger pancakes

To the full article

Cheese pancakes

Recipe By: Confectioner Chef Mickey Shemu, Walla!

Food

• ★

• ★

• ★

• ★

• ★

• 20 minutes work

• Easy to prepare

• 15 units

• Eastern European

• vegetarian

• Recipes for Hanukkah

• milky

• desserts

• cheese

• kosher

Nostalgic cheese pancakes (Photo: Alon Mesika)

Conversion calculator

Ingredients

• • 500 g skim cheese for coarsely crumbled baking (good taste or Canaan)

  • 2 eggs M

  • 50 grams of sugar (1/4 cup)

  • 30 grams of flour (3 tablespoons)

  • 5 g baking powder (1/2 bag)

  • 10 g vanilla sugar (1 bag)

  • 1 teaspoon ground cinnamon (permission)

• For frying

  • Flour in a bowl

  • Frying oil

To the conversion calculator

Preparation

How to make cheese pancakes?

• 1 In a large bowl, mix the cheese together with the eggs, sugar, flour, baking powder, vanilla sugar and cinnamon until a smooth, lump-free mixture is obtained.

• 2 Heat the oil in a pan over a medium flame, form a pancake from the mixture, dip a little in the flour and transfer to the oil.

  Fry for about 3 minutes on each side until browned.

  Remove from the pan and transfer to a plate lined with absorbent paper.

• Transfer to a serving plate, place in small bowls toppings of maple and sour cream and serve.

More dessert recipes

• Homemade Eshel donuts

• sweet potato patties

• Cauliflower patties, feta and herbs

• Inventory cake

• Lynches with berries

• Gluten-free cheesecake

• Mascarpone cream with caramelized apples and crumble

• Pavlova cookies

• Japanese cheesecake

• Eggless tiramisu

• A perfect and easy classic crumb cheesecake

• Cheesecake from 3 ingredients

• Estella crumb cheesecake

• Puff pastry and mascarpone cream

Conversion calculators

Conversion calculators

• Volumes

  From "Litarchus" to "Litarchus"

• Weights

  Kgramkgram

• temperature

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments