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Bavarian cuisine at home: a recipe for traditional Auszogne

2021-11-18T07:52:22.950Z


Auszogne ​​or Kirchweihnudeln are a South German classic and so delicious. Read here how to make the lard pastries yourself.


Auszogne ​​or Kirchweihnudeln are a South German classic and so delicious.

Read here how to make the lard pastries yourself.

Hot and greasy sounds good, if the whole thing is then sweetened with lots of sugar, you have the perfect treat. Auszogne ​​are definitely one of them. They are particularly widespread in the Bavarian and Austrian regions and are known under various names such as

Auszogne, Knieküchle, Kiachl

or in High German:

Kirchweihnudeln

. The term Auszogne ​​describes how the cakes fried in fat are prepared: yeast dough * is "pulled out" with the hands until a very thin dough is formed in the middle. No matter what you call it: you can make the delicious

lard

biscuits, which are mainly found at folk festivals and Christmas

markets

, at home!

Also delicious:

You can easily make tree stripes yourself at home.

*

Make Auszogne ​​yourself: Recipe for deep-fried lard pastries - Ingredients

+

How do you think of the traditional pastries in German cuisine: Knieküchle, Schmalznudeln or Auszogne?

© Imago

  • 50 g soft butter

  • 2 eggs

  • 50 grams of sugar

  • 2 teaspoons of salt

  • 250 ml milk

  • 25 g fresh yeast

  • 500g flour

  • 500 g lard for deep-frying or oil (e.g. rapeseed oil)

  • Flour for the work surface

  • Icing sugar for dusting

Also

try

:

Simply make churros yourself - this is how the Spanish delicacy succeeds at home.

Recipe for Auszogne: make delicious lard pastries yourself

  • First, melt the butter and whisk it with the eggs, sugar and salt.

    Warm the milk slightly.

    Crumble the yeast into the lukewarm milk and stir until it has dissolved.

    Add the milk and the butter mixture to the flour and knead everything into a smooth, supple dough.

  • Cut about 20 pieces the size of a golf ball from the dough.

    Shape these into balls and place them next to each other on a sheet of baking paper.

    Cover the dough balls with a cloth and let them rise in a warm place for 30-45 minutes so that their volume roughly doubles.

  • Now, on a floured work surface, first press the dough balls flat with your hand and then pull them out with your fingers to make flat cakes.

    The edge should remain very thick and a thin dough window should appear in the middle.

    Be careful not to tear the dough!

  • Heat the lard or oil in a tall, wide saucepan to approx. 180 ° C.

    You can check the temperature by holding the handle of a wooden spoon in it: if it starts to bubble, you're good to go.

    Bake the extracts in portions in the hot fat until golden brown.

    They should stay light in the middle.

  • When the lard cakes are ready, carefully lift them out and drain them on a piece of kitchen roll.

    Then dust with powdered sugar and serve warm.

  • Be sure to treat yourself to this delicacy - even without a parish fair or Christmas market.

    Enjoy your meal!

    List of rubric lists: © imago stock & people

    Source: merkur

    All life articles on 2021-11-18

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