Scrambled eggs are so easy, you don't need a recipe - you should think.
And yet there are innumerable variants.
Find out here from Chef Gordon Ramsay.
If British
TV chef Gordon Ramsay has its
way, you've probably made scrambled eggs * wrong all your life.
At least if you whisk the eggs beforehand and then stir in the pan until they solidify.
No, the celebrity chef prefers the "up and down" method.
That means, pot on the stove - pot off the stove.
But read for yourself how
the perfect scrambled eggs
according to Gordon Ramsay succeed.
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How to make scrambled eggs like Gordon Ramsay: Ingredients
You don't need a pan for this recipe, but a saucepan.
Aside from that:
6 eggs
15 g butter
1 teaspoon crème fraîche
salt and pepper
chives
The
secret à la Gordon Ramsay
is: treat the scrambled eggs like a risotto, namely stir constantly.
Always take off the heat, keep stirring, put back on the stove.
Repeat this about three to four times.
Try:
If you fry fried eggs like this, they will be very tender.
Prepare the perfect scrambled eggs like celebrity chef Gordon Ramsay
Beat the
eggs
straight into a saucepan.
Add the
butter
.
Put the saucepan on the stove over high heat.
Stir continuously with a silicone spatula - do not whisk!
Also scrape the bottom of the pot thoroughly.
After 30 seconds, remove the saucepan from the stove and continue stirring.
Put back on the heat after approx. 10 seconds.
Repeat for 3 minutes.
At the last minute add 1 teaspoon of
crème fraîche
for a creamy texture
and season lightly with
salt and pepper
.
Now you can serve and
garnish
the scrambled eggs with some chopped
chives
if you like.
Serving suggestion from Gordon Ramsay
:
Toast
a thick slice of good bread and place the scrambled eggs on it.
Seared mushrooms and tomatoes from the pan also taste good.
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