Food
The freshest there is
Winning Twist: Thai salad with Tamara Aharoni sirloin
One of the most delicious meat slices gets an upgrade with this rich and varied salad.
If you fly on reddish meat in an excellent sauce and special vegetables in every bite - try Tamara Aharoni's recipe and you will not regret
Tags
Sirloin
recipe
Walla!
Food in conjunction with Pavilion Wines
Sunday, 21 November 2021, 08:05 Updated: 09:00
Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email
0 comments
Sirloin is one of the most delicious and high-quality pieces of red meat, and can be given different and special twists, like the combination in a Thai salad offered by Tamara Aharoni in this recipe: a celebration of meat, interesting vegetables and a surprising sauce.
Thai salad with sirloin
Recipe by: Tamara Aharoni
★
★
★
★
★
Salads
meat
Thai salad with sirloin (Photo: Alon Mesika)
Conversion calculator
Ingredients
200 grams of sirloin
Mechman
Salt
black pepper
½ Purple cabbage
1 cup coriander
¾ Mint casseroles
1 cabbage sprouts
3 cucumbers
1 red chili pepper
For the sauce
¼ Cups or lemon
4 as a fish sauce solution
2 tablespoons of sugar
1 clove crushed garlic
To the conversion calculator
Preparation
How to make a Thai salad with sirloin?
1 Salt and pepper the meat well on all sides.
Fresh sirloin of Beitan wines (Photo: Alon Mesika)
2 Heat a pan until it is really hot.
3 Add the oil and sear the slice in it for about 2-3 minutes on each side.
Remove 4 from the pan and set aside for at least 20 minutes.
5
Prepare the vegetables:
Slice the cabbage thinly, slice the chili into diagonal rings and cut the cucumbers into thick matches.
Transfer the cabbage, chili and cucumbers to a large bowl.
Add the herbs and sprouts to the bowl.
6 In a bowl, mix the seasoning ingredients, taste and adjust seasoning if necessary.
7 Using a very sharp knife, slice the sirloin into thin slices and add to the salad bowl.
8 Before serving, pour the sauce into the salad bowl and mix well.
More recipes for pavilion wines
Fish Stories: To Lightning in Nicky's Oven
Give a shoulder: A beef shoulder stew with Jerusalem artichokes, mushrooms and chestnuts
Just perfect: a casserole of garlic asado, maple and white wine
New Israeli development prevents platform pain.
Do not believe?
There is a free demo
Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email
0 comments
