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Frenchman Daniel Boulud, based in New York, named “best restaurateur” in the world

2021-11-22T20:28:09.500Z


The chef, owner of several restaurants around the world, has been honored for the cuisine he offers in his New York establishment "Daniel".


French chef Daniel Boulud, who has been living in New York for nearly 30 years, has been named the best restaurateur in the world for his restaurant “

Daniel

”, the association Les Grandes Tables du Monde announced on Monday (November 22nd).

Read alsoRestaurants: the best weeklies in Paris

Arrived in New York in 1982, the Lyonnais "

for many North Americans embodies French gastronomy, even gastronomy at all

", notes in a press release the Association created in 1954, which today brings together 184 establishments. spread over 25 countries on five continents.

He defines his cuisine as French in its cooking and textures, but with American products and flavors.

Besides "

Daniel

" (two Michelin stars) in New York, the chef has other restaurants in the United States, Canada, Dubai, Singapore and the Bahamas.

Other award-winning professions in gastronomy

Argentinian Sergio Calderon, who works with Michel and Sebastien Bras at the “

Maison Bras

” in Laguiole en Aubrac (Massif Central), was voted best sommelier in the world. It was he who selected the wines for the new restaurant des Bras in the Bourse de Commerce-Collection Pinault in Paris. Many bottles are single

-varietals

, "

wines at affordable prices and easy to interpret

," he told AFP in May when the restaurant was inaugurated. “

Label drinkers are confused. Here, they are ours and well-known producers are hiding behind

”. Self-taught, arriving at Bras in 1990, he was rewarded for "

his very free approach to wine, without preconceived ideas, without prejudices

".

The prize for the best pastry chef is awarded to the Italian native of Sicily, Giuseppe Amato, from the restaurant "

La Pergola

" in Rome (3 Michelin stars).

It highlights citrus fruits and offers a starry version of the famous Sicilian cannolo and also indulges in more daring experiments by associating raspberry and Java pepper.

The award for best room manager goes to Jenny Yun of the "

Manresa

"

restaurant

in Los Gatos, California.

The Grandes tables du monde reward “

a unique gastronomic and sensory experience

” through the promotion of contemporary haute cuisine “

as demanding as it is uninhibited

”.

Source: lefigaro

All life articles on 2021-11-22

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