Easy: Yogurt donuts with berry sauce - Walla! Food

2021-11-24T06:35:11.475Z

No yeast and no swelling. A simple and easy recipe for making donuts from yogurt dough rich in a few minutes of preparation. And there is also a recipe for the perfect berry sauce that is served alongside them. Enter >>

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Family Meal

Easy: Yogurt donuts with berry sauce

No tangles, no fuss and most importantly no yeast and puffiness - Neta Levya gets the Hanukkah with quick donuts from yogurt and spelled flour, and they are no less perfect than the original

Papanash: Romanian cheese donuts without yeast in 5 minutes of preparation

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Quick yogurt donuts

Recipe By: Neta Levya

40 minutes of work
Easy to prepare

Israeli
vegetarian
Recipes for Hanukkah
milky
Pastries
desserts
kosher

Spelled yogurt donuts (Photo: Dror Einav, Styling: Anat Lebel)

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Ingredients

For cobamin and yogurt donuts:
- 2 eggs
- ½ White sugar (100 g)
- 1 teaspoon cinnamon
- ½ A teaspoon of salt
- 400 Greek yogurt
- 2 as a solution or brandy
- 400 grams of white spelled flour
- 1 bag of baking powder (10 g)
- Oil - for frying donuts
For berry sauce:
- 250 g Frozen berries Mix
- ½ Cup honey
- ½ Buckwheat
- Pinch of salt
To serve (optional):
- Greek yogurt

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Preparation

How to make quick yogurt donuts?

1
Prepare the berry sauce:
Place all the ingredients in a saucepan and cook over a medium flame until boiling.
Cook for another 15 minutes until the liquids are reduced and certified.
Cool and keep in a bowl in the refrigerator.
2
Prepare the donuts: In
a bowl,
beat
eggs, sugar, cinnamon, salt, yogurt and brandy / rum.
Add the spelled flour and baking powder and mix until smooth and smooth as in a thick pancake batter.
3 Heat oil for deep frying.
Put a wooden spoon into the oil, when small bubbles form around the spoon, the oil is ready for frying.
4 Using 2 tablespoons or a tablespoon of spring ice cream, form donuts from the batter and put straight into the hot oil.
Fry for about 2 minutes on each side until golden.
5 Serve with Greek yogurt and berry sauce