A soup classic that tastes especially good on cold days: the cheese and leek soup, nice and hearty with minced meat.
Here is the recipe.
Do you love hack?
No wonder: minced meat is a real all-rounder, with which countless dishes from all over the world can be prepared: from meatballs to chili con carne to spaghetti bolognese *.
Only in soups is minced meat seldom a guest.
Except, of course, in this classic: the
cheese and leek soup
.
It is a tried and tested party meal because it is great to prepare in advance and can then be easily warmed up if necessary, sometimes at midnight when hunger picks up again at a party.
But this recipe also tastes delicious as a couple or with the children.
The preparation is quick and everyone is guaranteed to be full.
Also read:
It's so easy and fat-saving to prepare meatballs in the oven.
Recipe for cheese and leek soup with minced meat: the ingredients
Ingredients for 4 servings:
1 leek
1 onion
3 tbsp oil
500 g minced meat
salt and pepper
1 tbsp flour
800 ml vegetable stock
250 g processed cheese
1 cup of crème fraîche
freshly grated nutmeg
By the way: The recipe works just as well with vegan mince as it does with beef or mixed mince.
Video: Also delicious - sweet potato soup with oranges
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Avoid This Dangerous Mistake When Freezing Ground Meat.
How to cook cheese and leek soup with minced meat - a hearty classic
First clean and wash the leeks, drain them, then cut them into rings.
Peel the onion and chop it into small cubes.
Heat 2 tablespoons of oil in a saucepan, fry the minced meat in it for about 5 minutes over medium heat while stirring.
Season with salt and pepper.
Add the rest of the oil to the saucepan, fry the leeks and onions for 3 minutes, then dust everything with the flour and stir.
Deglaze with the broth and simmer over low heat for 10 minutes.
Finally add the processed cheese and the crème fraîche and let them melt in the hot soup (do not boil anymore).
Before serving, season the cheese and leek soup to taste with salt, pepper and nutmeg.
Baguette or other bread
tastes good as a
side dish
.
Mushrooms also go well with
the
cheese and leek soup
.
You can simply buy them ready-made in slices in a glass (drained weight 315 g), drain in a sieve and add to the soup just before the processed cheese.
Here you can find out which types of cheese are good for cooking in addition to processed cheese. *
(Mad) * Merkur.de and 24garten.de are offered by IPPEN.MEDIA.
Recipes with minced meat
The 50 best minced meat recipes from all over the world can be found in the cookbook “What the Hack” (promotional link) by Margit Proebst.
The ultimate minced meat cookbook for Köttbullar, burgers & Co.!
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