• Food

• The freshest there is

The children are on Hanukkah holiday and you do not have time?

Get a quick and excellent chicken recipe

The Feast of Lights is here and Chef Avi Bitton pampers us with a dish that is really fun to serve at the family table, a moment after the candles and a little before the donuts - chickens full of flavors and aromas, which will suit the holiday atmosphere.

Watch

Tags

• Chickens

Walla!

Food in conjunction with Pavilion Wines

Sunday, 28 November 2021, 09:16

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments

In the video: A recipe for chickens with potatoes by Avi Bitton (Editing: Dina Mahfutz)

Hanukkah is one of the most fun holidays there is.

Candles, lights, gifts, children celebrating - what more could you ask for?

And if you, too, plan to sit down to a fun family meal this holiday, you must try Avi Bitton's recipe for a particularly delicious main course, which can be served in the center of the table - chicken and potato chickpeas.

Chickens in potatoes and khavij

Recipe By: Avi Bitton

• ★

• ★

• ★

• ★

• ★

• 10 minutes work

• 20 minutes total

• Easy to prepare

• 3 diners

• Iraqi

• fleshy

• chicken

• Lunch

• meat

• kosher

Chickens in Potatoes and Khavij (Photo: Nimrod Saunders)

Conversion calculator

Ingredients

• • 600 grams of chickens

  • 5 tablespoons olive oil

  • Xavier to taste

  • Salt

  • black pepper

  • 1 tbsp

  • 500 g Potatoes cut into quarters, cooked in salted water

  • 2 chopped onions

  • 6 cloves chopped garlic

  • 1 hot green pepper

  • 1 buckwheat

  • Fresh coriander

To the conversion calculator

Preparation

How to make chicken and potatoes?

• 1 In a large pot pour oil.

  Fresh chickens from Beitan Wines (Photo: Alon Mesika)

• Season with salt, pepper and khaviaj seasoning.

• 3 Roast the chickens over high heat.

• 4 Fry the onion, garlic, and pepper for 3 minutes.

• 5 Add a tablespoon of khawiag to the soup.

• 6 Add the potatoes and season.

• 7 Add a glass of water and cook for about 10 minutes.

• 8 Add coriander and serve.

To purchase groceries at the online pavilion >>

More recipes for pavilion wines

• Chickens with lemon and honey by Rotem Liberzon

• Fillet to shine in tomato butter by Rotem Liberzon

• Lamb shoulder in white wine and figs of Chen Mizrahi

• This way you will improve your performance in bed - with an exclusive sale

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments