• Food

• Family Meal

Prepare with the kids: mini donuts baked in shapes

We know exactly how to make your Hanukkah holiday much happier, cheerful and even sane - they are small and soft, and when served hot from the oven with some jam injected into the contents, no one can resist them.

Ruth Ofek with a baked and creative version of the traditional Hanukkah donuts

Tags

• Donuts

• recipe

• Hanukkah

Ruth Ofek, in collaboration with Sugat

Monday, 29 November 2021, 06:39

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments

Hanukkah has never looked more cheerful.

Donuts in shapes (Photo: Dror Einav)

Ever since my eldest son was born as a holiday gift and first made me a mom, Hanukkah is my favorite holiday of all. And if we had previously taken care to celebrate Hanukkah 'in a small way', by lighting modest candles, then since then, the holiday has become festive and special and regardless of the foreign date, we always mark the eldest's birthday with it.

Alongside the festive birthday cake, I love to pamper my guests with donuts. But since I am not one of the home frying enthusiasts, I tried to think of another way to serve soft and delicious donuts.

After a few tries I came up with the winning formula - baked mini donuts. They are small, soft, and when served hot from the oven with some jam I have injected into the contents, no one can resist them. This time I decided to make them in shapes, with the kids' cutters, as a wink for birthday celebrations.

Want fried anyway? A recipe for classic donuts and

there is also a recipe for potato pancakes

for other recipes that children love

The jam is another sweet addition, but not necessary.

Baked donuts (Photo: Dror Einav)

Mini donuts baked in shapes

Recipe By: Ruth Ofek

• ★

• ★

• ★

• ★

• ★

• 30 minutes work

• Five hours in total

• Easy to prepare

• 40 units

• vegetarian

• Recipes for Hanukkah

• fur

• Pastries

• cakes and cookies

• cookies

• Children's recipes

• kosher

Donuts in the shape of Ruth Ofek (Photo: Dror Einav)

Conversion calculator

Ingredients

• Dough for 40 small donuts:

  • ½3 cups flour (500 g)

  • 1 tablespoon dry yeast (or half a bag / half a cube of fresh yeast)

  • ½ Cup sugar (100 g)

  • ⅓ Whipped cream

  • ½ Buckwheat

  • 2 eggs

  • ½ A teaspoon of salt

  • Oil spray to lubricate the donuts before baking

• For coating and filling:

  • Jam / Chocolate / Milk Jam

  • Powdered sugar or a regular sugar mixture with cinnamon

To the conversion calculator

Preparation

How do you make mini-baked donuts?

• 1 Place the flour in the mixer bowl and mix in the yeast.

  If using fresh yeast in a cube, crumble the yeast into the dough.

• 2 Make a dimple in the dough and add the rest of the ingredients: sugar, eggs, oil, water and salt.

  Put the dough ingredients with a kneading hook for about 5-7 minutes, until a smooth, slightly sticky and flexible dough is obtained (if necessary, add a little water to the dough).

• 3 Cover the bowl with cling film and let the dough rise at room temperature for 30 minutes.

  Then refrigerate for slower swelling for at least 4 hours and up to 24 hours.

• 4 Flour the work surface and roll out the dough to a thickness of 1.5 cm. Using a rolling pin, cut shapes out of the dough. Combine the excess dough into a new dough, let it rest a little in the refrigerator and then roll out and roll out more shapes.

• 5 Place baking paper on an oven tray and lightly grease it with oil.

  Arrange the mini donuts on the baking paper, lightly grease the top (most convenient with oil spray) and let them rise at room temperature for 15 minutes.

  Meanwhile, preheat oven to 180 degrees.

• 6 Before baking, grease the top of the donuts once more and bake them for about 15 minutes until golden.

  Transfer straight to cool over a wire rack or simply transfer the baking paper with the donuts to the marble and let them cool.

• 7 Using a special watering can or syringe, fill the donuts with jam or other spread (optional, they are delicious anyway) and sprinkle them with powdered sugar using a small sieve or if you want, you can roll the donuts in a mixture of powdered sugar and cinnamon.

• 8

  How to make the donuts in the pictures:

  Flour the work surface and roll out the dough to a thickness of 1.5 cm (Photo: Dror Einav)

  Using pincers, cut shapes out of the dough (Photo: Dror Einav)

  Combine the excess dough, leave it to rest a bit in the refrigerator and then roll it out and cut it into more shapes (Photo: Dror Einav)

More pastry recipes

• Papanash - a winning recipe for the Romanian donut

• Locomods in honey syrup

• Homemade Eshel donuts

• Pudding rolls

• Energy bars with nuts

• Yeast and chocolate roses

• Berries scones and white chocolate

• Sabaya

• Pear and chocolate scones

• Cinnamon roll with white chocolate

• Almond pretzel

• Tishpishti stuffed with dates and nuts

• Baklava chocolate and nuts

• Cocoa-cinnamon yeast cake

Conversion calculators

Conversion calculators

• Volumes

  From "Litarchus" to "Litarchus"

• Weights

  Kgramkgram

• temperature

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments