No pot, no strainer: the "lazy pasta" drives everyone crazy - Walla! Food

2021-11-30T22:36:39.285Z

Tired of making pasta in a few steps and soiling a lot of dishes? One woman posted a simple recipe in which she puts all her ingredients in the same pan until the perfect result is obtained

No pot, no strainer: the "lazy pasta" drives everyone crazy

Tired of making pasta in a few steps and soiling a lot of dishes?

One woman posted a simple recipe in which she puts all her ingredients in the same pan until the perfect result is obtained, and the reactions have hailed her

Not to be missed

01/12/2021

Wednesday, 01 December 2021, 00:21

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How to make Parmesan pasta in one pan (TIKTOK)

One clever and spicy mother shared a trick of how in one pan, effortlessly, she makes pasta with sauce for dinner.

"A million years ago I saw this recipe in some magazine, and since then I have not had to strain the pasta or cook it in a pot," she wrote in a popular Facebook group.

The woman drew the idea from a two-stage Martha Stewart recipe, saying that since she started making it she should not wash her strainer.

She just adds pasta, oil or butter and spices to a deep pan and fills everything with water, but not too much.

It then boils everything, lowers the heat and lets the liquids reduce.

She adds her favorite cheese on top before serving.

According to her, the recipe can be varied and prepared with any other sauce, pesto, herbs or vegetables.

So it's true that this is not a new method, and we reported on it as early as 2015, but it's always good to remember that there is a way to shorten the time of making pasta - without harming the taste.

Yes, this pasta is worth all the noise.
Yes, you can make it today at home

To the full article

Just put everything in one pan - with water (Photo: Screenshot, Facebook)

And the result is a perfect dinner (Photo: Screenshot, Facebook)

That's how Martha Stewart did it

Her post got hundreds of likes and comments from people who have just been exposed to this method, got excited and wanted to try the trick.

"I like it because I hate rinsing the strainer," one reporter and another added, "It hurts me at times when I strain the pasta. I use ready-made pasta so as not to strain. I did not think to try it that way."