In a few days, restaurateurs and caterers lost morale.
The end of the year celebrations, which were shaping up to be good with full order books, could turn into a nightmare if the trend continues.
The reason?
A worrying wave of cancellations, due to the upsurge in Covid cases.
»READ ALSO - The Omicron variant shakes up budgetary discipline
Umih, the main union in the sector, conducted its survey of its members (hoteliers, restaurateurs, caterers): since November 30, 65% of professionals questioned have faced chain cancellations.
In a climate of anxiety since the discovery of the Omicron variant, the statements at the end of November by the Minister of Labor, Élisabeth Borne, advising companies to avoid organizing pots for the holidays, sounded the death knell for their hopes.
Caterers, who traditionally carry out 20% to 40% of their activity at the end of the year, are the most affected.
In less than a week,
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