These Baileys balls are delicious: they only need a few ingredients
Created: 12/14/2021, 3:28 PM
By: Anne Tessin
Delicious Baileys balls to eat or give away as a gift.
© Jiri Hera / Image
Desserts and sweets that only need a few ingredients, are made quickly and still taste delicious - this includes these phenomenal Baileys balls.
Globular sweets are simply wonderful, but also a bit dangerous.
The small balls quickly land in your mouth and then on your hips.
But still we just can't keep our hands off rum balls *, marzipan potatoes and the like.
A new sin are these irresistible
Baileys balls
.
The recipe, which you can make
with and without the Thermomix
, is wonderfully simple and doesn't use a lot of ingredients.
So get started right away ...
Recipe for Baileys balls: you need these ingredients
100 g ladyfingers (about 12 pieces)
80 ml Baileys (or another whiskey cream liqueur)
200 g white chocolate
75 g butter (alternatively: salty butter)
3 teaspoons of cocoa (or powdered sugar, hazelnut brittle ...)
Do you love Baileys?
Then you are guaranteed to taste this winter cocktail
Recipe for Baileys balls: preparation in the Thermomix
Break the ladyfingers
and chocolate into pieces and grind both together for
10 sec / speed 10
.
Then transfer to a bowl.
Put the butter in the mixing bowl and melt it for
2 to 4 min./h.
2 at 60 degrees
.
Add the bailey, ladyfingers and chocolate and stir everything for
30 sec /
hour
.
6
.
Then push down with the spatula and do another
30 sec / h.
Let
6
stir.
Pour the mixture into a tin with a lid and let it rest in the refrigerator for about an hour.
Now you can easily shape balls out of the cold mass.
Put the baking cocoa in a small bowl or other container, add three to four balls at a time and toss them carefully in the baking cocoa until they are completely enveloped ..
Eggnog with Whole Eggs:
Here's How to Make It Yourself
Recipe for Baileys balls: preparation without Thermomix
Crush the ladyfingers as finely as possible.
To do this, you can put them in a freezer bag and work with a rolling pin or a pan.
Grate the white chocolate finely or grind it in a high-performance mixer.
Put the butter in a saucepan and melt it.
Add the ladyfingers, chocolate and Baileys to the butter and mix everything together thoroughly.
Pour the mixture into a tin with a lid and let it rest in the refrigerator for about an hour.
Now you can easily shape balls out of the cold mass.
Put the baking cocoa in a small bowl or other container, add three to four balls at a time and toss them carefully in the baking cocoa until they are completely enveloped.
Are you looking for the most delicious Christmas dessert?
This is gingerbread tiramisu in a glass
Now you
can enjoy
your
Baileys balls straight
away
,
or
store them
in the refrigerator for
up to
a week
until they are consumed or given away
.
If you don't like baking cocoa, or if you need a little variety, you can also toss the Baileys balls in powdered sugar, vanilla sugar, desiccated coconut or brittle.
There are no limits to your imagination.
Have fun while enjoying.
(ante)
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