Simply ingenious: this is how you make a perfect poached egg in seconds

Fancy an egg for breakfast?

Three chefs have unveiled a great recipe that will upgrade your meal in a matter of seconds.

Just make sure you have a ladle

Not to be missed

24/12/2021

Friday, 24 December 2021, 00:09

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The egg in the bag will turn into a mysterious egg - is this really a trick that works?

(Walla News Studio)

How do you like your egg?

Scrambled eggs, omelet, eye or do you feel like indulging in a poached egg for breakfast?

The problem is that even for the best home cooks, making a poached egg can cause problems as it is considered difficult to prepare.

But it's time to dump the vinegar, forget about waiting for bubbles in the water and do not even think about using a mold that has to be bought especially.

Luckily, three amateur chefs who run an active ticking account have uncovered a great trick for light-hearted preparation of a delicious poached egg, just like in a restaurant or fancy hotels.

More on Walla!

Unseen, soft, hard and also a winning breakfast omelette: the chef who photographed a perfect egg guide

To the full article

Instead of using expensive utensils, all you need for preparation is a ladle, pot or deep frying pan with boiling water and egg.

so what are we doing?

First, break the whole egg directly into the ladle, then place it on the boiling water very carefully, making sure that no water enters the ladle.

Hold the ladle over the water for a few seconds and wait until the protein hardens - and it's time to lift the ladle because the egg is ready.

That's how they do it

@caughtsnackin This poached egg hack will change your brunch game!

?? ‍♂️?

#breakfast #food #kitchenhacks ♬ Lazy Sunday - Official Sound Studio

To make breakfast perfect, chefs recommend putting guacamole spread on a piece of sourdough bread, placing the egg on it and sprinkling some salt and pepper. Their trick for making the egg, which they called "one that changes the rules of brunch" garnered about 3.5 million views and thousands of positive comments from followers on Tiktok when one of them wrote: "How did I not know about this trick? It's a perfect trick for making a poached egg."

But not everyone shared the enthusiasm and there were those who claimed that technically it was not a poached egg at all but something called a "Coddled egg" (soft-boiled eggs that are gently cooked just below the boiling temperature in a marquee or other small container, when placed in a water bath or Ben Marie). Boiling water bath), because the egg they made is actually steamed and not cooked in the water like a real poached egg. We do not complain because this type of egg, which is supposed to be cooked in this way at 63 degrees, is called in professional jargon. 'The Perfect Egg.

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• egg

• Breakfast

• Poached egg

• ladle