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The Masterchef Italia Masterclass, growing audience

2021-12-24T16:55:39.458Z


Average of 852 thousand average viewers, 3.2% share (ANSA) Three insidious Skill Tests and one last very hard Final Challenge, but now finally this year's Masterclass is composed: Bruno Barbieri, Antonino Cannavacciuolo and Giorgio Locatelli have chosen the 20 amateur chefs who will battle with talent from next week, of creativity and skill in the dishes and in the kitchen of MasterChef Italia. And it is a cosmopolitan, heterogeneous, eclectic Masterclass


Three insidious Skill Tests and one last very hard Final Challenge, but now finally this year's Masterclass is composed: Bruno Barbieri, Antonino Cannavacciuolo and Giorgio Locatelli have chosen the 20 amateur chefs who will battle with talent from next week, of creativity and skill in the dishes and in the kitchen of MasterChef Italia.

And it is a cosmopolitan, heterogeneous, eclectic Masterclass with many international ideas inside.

And for the second evening of the cooking show produced by Endemol Shine Italy for Sky, last night on Sky Uno / + 1 and on demand, the success of the debut is confirmed: an average of 852 thousand average spectators, 3.2% share and 1,138 .230 contacts, with a clear increase both compared to the debut (+ 11%) and compared to the same evening last year (+ 10%). In detail, the first episode totaled 918 thousand spectators and 3% share, with a very high 72% permanence and 1,272,865 contacts (+ 3% compared to last week and + 10% on the same episode last season); the second reached 785 thousand average spectators, with 3.4% share, a super 78% permanence and 1,003,594 contacts (+ 21% compared to the debut and another + 10% compared to the same episode last season ,). In short, an extraordinary departure for the show,also confirmed by the excellent results over the seven days: the debut figure, which had scored an average evening of 769 thousand spectators, more than doubled during the week, reaching 1,705,421 average spectators.

Getting their name stitched on the white apron was not easy for the 20 aspiring chefs. The competitors promoted in the first step of the selections were divided, based on the gaps shown at the debut, into 3 groups, each of which had to face a Skill Test designed personally by a judge. Chef Locatelli started, who wanted to stimulate the originality and creativity of the aspiring competitors: their mission was to prepare a burrito, to be rolled up correctly, especially by inserting the right combinations of flavors inside. Passed test and personal apron won for 21-year-old radiology student Nicholas; for Elena, 54 years old born in Milan and now in Ravenna; and Rita, the 51-year-old Catania hotel entrepreneur; Anna, 30 years old physiotherapist and nutritionist;Tina, a 39-year-old supermarket clerk, born in Naples and now in Piacenza; and Gabriele, for all Polone, 34-year-old security officer from Anzio, near Rome. Bruno, a 64-year-old sales agent from Parma, also passes by; and Tracy, 31 years old of Nigerian origins and now in Vallese di Oppeano (Verona). Chef Barbieri recognized Mery's stubbornness and tenacity who, despite her burrito being incomplete and Cannavacciuolo and Locatelli's no, with the apron signed by the judge had access to the Final Challenge.Chef Barbieri recognized Mery's stubbornness and tenacity who, despite her burrito being incomplete and Cannavacciuolo and Locatelli's no, with the apron signed by the judge had access to the Final Challenge.Chef Barbieri recognized Mery's stubbornness and tenacity who, despite her burrito being incomplete and Cannavacciuolo and Locatelli's no, with the apron signed by the judge had access to the Final Challenge.



Source: ansa

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