New Civil New Year meals in restaurants
There is no better way to celebrate the end of the year than with a good meal, so what do the restaurants offer on New Year's Eve?
We have collected some worthwhile offers for you.
Hurry to book a place
Julia Frilik-Niv
26/12/2021
Sunday, December 26, 2021, 12:30 p.m.
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Preliminary celebrations at Bar Hamosho (Photo: Yonatan Ben Haim)
2021 is coming to an end and how do we mark the change of year?
In food of course.
In honor of the new civil year, special restaurants and extraordinary meals are offered, along with a festive atmosphere.
So where do you go to spend December 31st (or before or after because you don't have to reduce the celebration to just one evening)?
All the deals are in front of you.
By the way, New Year's Eve, the infamous name that was accidentally assimilated in Israel, marks what is called around the world on New Year's Eve.
The Russians call this evening Novi Good ("New Year" in Russian) and really has nothing to do with New Year's Eve who was apparently an evil saint who hardly had any fun with him at parties.
Here are deals and specials in restaurants across the country.
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Masquerade and tasting menu at Cinema Paradiso (Photo: Assaf Carla)
north
Kamel The Kamel
restaurant on the beach in Haifa will celebrate the eve of the new civil year with a special deal: a double meal with meat that includes a first course of white sea fish ceviche, a double meat platter that includes stale entrecote steak, chorizo, beef and lamb kebabs, chicken and breast skewers Chicken in the house marinade next to a bottle of wine (NIS 480 per couple); Double business from the sea: first white sea fish ceviche, main of a seafood platter with shrimp, calamari, mussels and calamari heads in butter sauce, white wine and herbs alongside a bottle of wine (NIS 480 per couple).
With a wink to the Russian audience and the Russian food-loving audience, a platter of salted fish with matias, herring, smoked salmon and Ikra will be served, accompanied by baked potatoes, house bread and butter (NIS 75). The celebrants will also enjoy a special treat on the cocktails - a second cocktail at half price. The place will be decorated for the celebration and the DJ will take care of the music.
Kamel - David Elazar 5 Haifa (Dado Beach), 04-8522990, not kosher
Civito
The Civito restaurant in Haifa will mark New Year's Eve in a South American style. And the goose - all dishes are also served in a vegan version. The meal is designed for two or three diners and allows you to taste from all the cuisines of South America, a kind of culinary journey on the continent. The meal includes four sandwiches of a special size, two toppings to choose from, a soft drink and four choruses for dessert (NIS 279 for each meal). Among other things, you can taste chakra (from Chile): chunks of entrecote on a bed of fresh avocado, tomatoes, green beans, hot green peppers and mayonnaise (or in a vegan version with seitan); Chivito (Uruguay): Chunks of entrecote, lamb bacon, turkey ham, gouda, egg yolk (or vegan version with seitan) and others. To complete the experience, South American cocktails are served on site.
Chivito - Palmer Gate 2, Haifa, 04-6220032, not kosher
Donia Rosa
The Argentinian family meat restaurant Donia Rossa in the artists' village of Ein Hod is waiting to celebrate the eve of the new civil year with a menu for carnivores. On a double menu (price per guest NIS 375), a variety of starters (optional) will be served to the table in the wood-paneled space, such as beef fillet tartare, beef carpaccio with cheese, seared sirloin in teriyaki sauce and tornado Rossini - fillet with foie gras; In intermediate dishes you can choose slow-cooked smoked meats, brisket, vassio and picnic; Mainly there will be old-fashioned meats every two and a half months in butter, entrecote accompanied by a potato fan, sirloin accompanied by truffle puree and finally - desserts like chocolate rosa or karma la banana. The meal will be accompanied by tulip, cava, sparkling water and also promises an endless variety of alcohol treats.
Donia Rossa - Artists' Village, Ein Hod, 04-9543777, non-kosher
Cinema Paradiso
Cinema Paradiso in Haifa will celebrate on Friday, December 31 with a sumptuous masquerade that includes a seven-course chef tasting meal, wines from boutique wineries including tastings accompanied by sommelier and also an after party and a variety of sets of leading DJs. The meal will include festive dishes prepared by chefs Omar Matzliach and Aviv Hamo like a winter caprese with colorful beets and kohlrabi from the oven; Sea fish sashimi; Cuba Niya Yam; Cacho risotto a papa; Locust and persimmon icing; Lamb chop in pistachio crust and more (NIS 300 per participant for, subject to double order).
Cinema Paradiso - Zamir Beach, Haifa, 077-7242093, non-kosher
Najma
Chef Asil Sharif from the Najma restaurant located on the beach in Haifa, will prepare special dishes from the Levantine cuisine and in the spirit of the holiday for New Year's Eve. The restaurant will serve dishes such as lentil soup in several textures (NIS 39); Cuba New Fusion (NIS 67); Seafood Fishermen (NIS 79); Mansaf Madfona (NIS 129). The restaurant is already decorated with twinkling lights.
Najma - Second Aliyah 96, Haifa, 04-6161606, not kosher
Alta, to open the year next to the Sea of Galilee (Photo: Anatoly Michaelo)
The old market in Afula The old
market in Afula is decorated for the new civil year and a culinary celebration is planned there, which will last three days (Thursday, Friday and Saturday) with special dishes at the 34 market restaurants and Stella Vaknin. In Market 34, there will be dishes such as lamb chops accompanied by chard freak cake, shallot sauce and lamb shank (NIS 145); Beef fillet medallions with foie gras, mashed potatoes on garlic oil, seared asparagus (NIS 145); Fresh sea fish carpaccio (NIS 58); Ban burger stuffed with foie gras, truffle aioli and onion jam (NIS 98). Stella will serve special dishes such as pumpkin tortillas, colored beets and salted cheese (NIS 72); Jerusalem artichoke cream soup (NIS 38); Sour green risotto (NIS 64). The culmination of the festivities at the old market complex in Afula is expected to be on Friday afternoon under the direction of DJ PEPE, special cocktails, champagne robes and even a pinata.
Old Market Restaurants Afula - 072-3386906, kosher without a
sterling
certificate
The STARLING restaurant will host special burgers on New Year's Eve. In honor of the New Year celebrations, Chef Akram Hive, the owner of the American diner, launched three new burgers: a hamburger with lamb strips (NIS 45); Hamburger with asado (NIS 45) and hamburger with foie gras (NIS 50).
Sterling Diner - Starling, 04-8320340, non-kosher
Alta
A holiday meal closest to the Sea of Galilee will be held at the Alta Restaurant. Chef Or Kakon will present a special menu based on the fresh ingredients that will arrive that day from the sea and the markets of the area. The meal will include bread and dips, three entrees to choose from, a main to choose from and desserts served in the center of the table.
Dishes will include tuna sashimi, ponzu sauce, black caviar, and orange vinaigrette; Fillet carpaccio with black truffles; Raw fish tartare; Seafood fettuccine with fish and tomato stock and celery root cream; Lamb chops, root vegetables, potato gratin and lamb shank; Black Code fillet with porcini risotto; Ricotta tortillas, crystal shrimp, sage butter and white wine, and more. In the dessert section, crack pie will be served; Chocolate and cardamom chocolate mousse; Basque cheesecake and lavender toffee sauce and strawberries and others (NIS 375 per diner, not including drinks).
Alta - Moshava Kinneret Junction, Sheldag Beach, 04-8870040, non-kosher
KOJI SUSHI at Bahat Winery
A festive Japanese meal in honor of the new civil year will be held at Bahat Winery in Ein Zivan, in collaboration with Chef Menachem Dekel from KOJI SUSHI Restaurant. The festive menu will feature seven Japanese dishes tailored to wines and liqueurs from the winery. The dishes consist of fresh ingredients, fish that arrives fresh that day and products and sauces that Dekel prepares at home.
The Japanese meal menu for Rosh Hashanah will include dishes such as: Japanese cherry tomato salad - stewed tomatoes with sake, mirin and soy, spinach leaves roasted on a pan with sesame oil and burning burner for light smoking, accompanied by a GREEN Sauvignon Blanc 2020; Tuna sashimi accompanied by cherry liqueur; Goose breast nigiri in suwood, teriyaki glaze, yuzu tahini sauce and fermented chili accompanied by BROWN agate, Hermonian red wine 2017; Handmade chicken gyoza accompanied by alabaster BLACK Cabernet Sauvignon 2017; Mini ramen with shredded fish, soft quail egg, moist tomatoes, scallions and bokchoi accompanied by chocolate liqueur; And more. The meal will be served on Thursday, December 30, at 20:00 (NIS 280 per diner for a meal that includes seven dishes, three glasses of wine and four glasses of liqueur).
Bahat Winery - Ein Zivan, 04-6993710, Kosher
Helena at the port
The Helena restaurant in the port of Caesarea will mark the weekend of the end of December-beginning of January with an acoustic performance of "Jazz Duet" - classical jazz and love songs alongside a delicious double meal.
Chef Amos Sion has prepared a seasonal double menu with dishes like chestnut cappuccino with cognac whipped cream and pecorino cookie;
Middle Eastern Nigerians of Intias Raw, Green Wheat, Soybeans, Olive Oil, Shifka and Pickled Salt Leaves;
A pair of scallops in brown butter, parsley, a heart of artichoke and almonds;
Boric stuffed with shrimp, Jerusalem artichoke on shrimp bisque and saffron;
Trout from Dan in Miso Glaze and Black Garlic alongside Fire and Pine from Fire;
Goose liver and quince tart tart;
Chocolate tart and Verona and more (NIS 320 per diner).
Helena at the port - Caesarea Port, 04-6101018, not kosher
Special menu at the speeches (Photo: Yonatan Ben Haim)
coordinator
End-of-year event with Golan Heights Winery and chef Naifa Mula
The Golan Heights Winery and chef Naifa Mula teamed up for a special meal serving dishes of Mula inspired by the village of Yarka where she grew up in the Galilee, along with the vineyard's unique vineyard stories. The meal will be held in a pop-up format in the "Reviva and Celia Second Floor" event space on December 30-31, in two rounds, starting at 19:30 and 21:00, at a price of NIS 650 per person.
Among the dishes on the menu, guests will enjoy a hyssop patty with spices; Red fish ceviche, curd with distilled butter, hyssop hollandaise and pistachios; Freaky gnocchi - Freaky gnocchi, burnt leek, yogurt, lemon zest, yogurt stone and pine nuts; Yarka's Cubanya; Sahan cigar; Wrap; Lamb shredder - Bhart rice, leaf salad, snibha soup and goat yogurt; In Sabosa with layers of my heart; Beirut nights.
Reviva and Celia 2nd floor, Nissim Aloni 10, G Tzameret,
To order tickets
Mali Melo
at Chef Meir Adoni's
Mali Melo
restaurant on the roof of the Bobo Hotel in Tel Aviv will mark the eve of the new civil year with a built-in peak meal combining dishes from the new menu inspired by Adoni's travels around the world, alongside special dishes.
The meal will be held in the designed indoor space and if the weather allows it - also in the outdoor pool space. The built-in meal will include six double dishes plus one dessert to choose from. Among the dishes on the menu: golden lamb chops; Classic Oyster Gilardo; Puri Fanny with yogurt and yuzu foam, tuna tartare and black caviar; Sea bar from the depths - grilled fish with eggplant cream, beans, fried gnocchi and more. The meal will be accompanied by a special cocktail menu by mixologist Noam Sharet based on a bubbling martini menu (NIS 350 per person).
Mali Melo - Hotel Bobo, Yavne 42, Tel Aviv, 077-2302563
Menachem
On the eve of the new civil year, Menachem Restaurant on Hayarkon Street will host Chef Yinon Elal (known from the Chef's Games, Mahane Yehuda, Mali Melo) for a special meal of choice from each category on the menu and a glass of Moat Shando champagne. Among the starters are one or two bites like avocado bruschetta, egg white and shallots; Chopped liver bruschetta, smoked pepper jam and scallions; Spicy tuna bruschetta, crispy shallots, pistachios and cilantro; Anchovy bruschetta, old-fashioned cream and smoked pickled onions. For the first time you can choose roasted cauliflower; Roast Beef Sirloin with Vine Leaf Stew, Demi Glass, Acorns, Old Amsterdam; Ceviche Mussar and Hadarim; Mains: Yemeni vegetable curry; Pumpkin and doa tortillas; Filet mousse accompanied by crispy gnocchi, wild blanc butter and leeks; Sirloin steak with bone marrow, Demi Glass and bonfire potato; And desserts (NIS 300 per diner).
Menachem - Hayarkon 88, Tel Aviv, 03-6736136, not Kosher
West Side
The tasting menu for the New Year's dinner at the West Side Restaurant at the Royal Beach Hotel Tel Aviv, will be served on Saturday evening, January 1, because the restaurant is kosher. The tasting meal will include, among other things: a double tasting tray consisting of prana, sauugioli and olives, a Tunisian brioche sandwich, young leek confit, crudo antias and more; Next each diner chooses from a variety of mushroom and spinach risotto; Chicken sachet; Foie gras; Fried from the sea to a plate; Main Choice for diner: Sea bass fillet; Sirloin Nebraska accompanied by Jerusalem artichoke, onion rings, almond cream and artichoke; Beef fillet with two-hour roasted cabbage, port sauce and bone marrow, garlic bread crumble; Lamb chops alongside onion stuffed with freaky lamb and mint, Har Bracha tahini, lamb shank and tomatoes; And a dessert to choose from (NIS 400 per diner). The meal will be accompanied by electronic music with an oriental motif and a performance by a bouzouki player, followed by a sparkling dance party.
West Side - Royal Beach, Hayarkon 19, Tel Aviv, 03-740-5054, Minister of
speeches
Naomi Restaurant in Yehud offers a festive meal on the eve of the new civil year with an emphasis on a new sushi menu and a gift dessert for every table. Naomi brings sushi in a selection of combinations and specials, gyoza and bao dishes, stir-fried in a wok and more. There is no fixed price per diner except by choosing from the menu. Among the specials to be served: Yuma roll filled with spicy salmon and avocado topped with charred salmon, teriyaki, chives and sesame seeds (NIS 62); Tokyo roll stuffed with salmon, avocado, campio, and black tobiko topped with charred salmon, spicy, lemon and chives (NIS 64); Tatami roll filled with tataki tuna, coriander aioli, arugula, cucumber and chives with avocado and coriander aioli coating (NIS 64); Combinations from NIS 78.
Speeches - from Holiver 2, Yehud, 03-6308484, non-kosher
Whiskey Bar Museum
The day before the year changes, on Thursday, December 30, the Whiskey Bar will celebrate the kosher museum with kosher lunch, a McAllen meal featuring six chef dishes, built specifically to suit different types of whiskey.
Along with the food, guests will enjoy tastings of luxury McAllen whiskey.
The food section will serve tuna cubes in crispy twill with strawberries, red pepper, chili and yuzu aioli;
Fresh corn polenta with asparagus and roasted beets and vegan parmesan;
Roasted locust in josper based on Jerusalem artichoke cream and greens;
Meat trio - slices of three pieces of raw meat alongside a hot pebble for self-burning, and more (NIS 380 per diner for a six-course meal and four courses of McAllen whiskey).
During the evening, those who spend time in the Templar Tunnel will enjoy a live performance by singer Elior Shemesh and DJ.
Whiskey Bar Museum - Sharona Complex, Major General David Elazar 27, Tel Aviv, 03-9551105, kosher under the supervision of Tzohar
Italian Bar (Photo: Anatoly Michaelo)
Mansura The Mansura
restaurant celebrates the New Year with new dishes and a sparkling menu. Chefs Tal Suhami and Elad Dagan will prepare festive special dishes for this evening, which will be served alongside the classic and familiar menu. In addition, the restaurant will offer a rich sparkling menu and special cocktails while each guest in the restaurant will receive a fresh and sparkling opening cocktail at midnight OTH. The evening will be accompanied by a DJ who will play eclectic music.
Mansura decided this year not to charge guests a minimum order and there is also no Peaks menu.
Mansura - 13 Selma Road Tel Aviv, 03-9446556, not kosher
j17
The vegan restaurant j17 will mark the change of year at brunch on Friday and a performance from 2pm to 10am. The meal will include scrambled tofu, chopped vegetable salad, soy cheese, aioli curry, pesto and tahini alongside prana and house cake, tofu-based shakes, "sausages" made from crispy sweet potatoes, salty pancakes with almond cheese and scallions; Sweet pancakes with Nutella made from hazelnuts and cocoa made on the spot and pretzel chips; And more. In addition, a bar will be set up with a variety of fresh salads for personal filling with seasonal vegetables (NIS 65 for a single, NIS 115 for a couple). The brunch will be accompanied by a beer bar, wines and kambucha as well as a jazz band.
j17 - Jeremiah 17, Tel Aviv, 03-9442773, Kosher
Bana
The herbal restaurant Bana is launching a special menu for New Year's Eve. This is a double, herbal and exclusive menu that includes seven dishes of seasonal fruits and vegetables, desserts and a bottle of wine or cocktails. On the menu are dishes like burnt beets on "lava" cashews and horseradish; Autumn green salad and citrus; Pocacha that swelled for 72 hours with roasted peppers, pesto, olive oil and aged balsamic; Portobello and Porcini mushroom cream soup with a forest skewer; Handmade gnocchi with zucchini, chestnuts, cherry candies roasted in butter and white wine; A slice of roasted dolorita on a lentil stew in coconut cream accompanied by a sour kale salad; And for dessert - a double row of raw desserts (NIS 449 per couple).
Bana - Nachmani 36, Tel Aviv, 03-6192192, non-kosher (open on Saturday)
Lola Martin
Lola Martin Restaurant in Herzliya, which specializes in fish and seafood, offers a meal for New Year's Eve that is a celebration of seafood. In the restaurant, which will be decorated for the occasion, Chef Saleh Kurdish will prepare special dishes such as Kuba Naya Sea Fish (NIS 59); Octopus for style command with olive oil and feta (NIS 69); Fresh deep-fried calamari with smoked brick and lentil quinoa (NIS 69); Yellow Fin Tuna Tartare (NIS 69); A celebration of shrimp in a selection of sauces (NIS 79); And there is also a solution for meat lovers - lamb chops with grape leaves and artichoke cream (NIS 130), and more. Minimum NIS 250 per diner. Throughout the evening a DJ will play.
Lola Martin - Abba Even 10, Herzliya Pituach, 09-7614242, not kosher
Bar Italy
On the eve of the new civil year, they will celebrate at the Italian Brasserie Bar Italia in Netanya with a selection of special dishes, cocktails, music, New Year's decorations and more surprises. Among Chef Shachar Barnea's dishes for this evening: avocado ceviche, puff risotto, halafinio, lime and cilantro; Locust in charcoal served with spinach risotto and Blanc bar; Lamb chops alongside gratin roots and lamb shrimp and more. The dishes will be served alongside the regular dishes on the menu. The celebrations will be held on Friday 31.12.2021 from 18:00.
Italian Bar - Safed Community 1, Netanya, West Lagoon Hotel, 09-7421113, non-kosher
Farouk in the market
The Farouk restaurant in the market located in the flea market in Jaffa will celebrate the new year with a special menu of Chef Alon Barnea's dishes, which will be served in collaboration with the leading champagne house MOET ET CHANDON. Among the special dishes on December 31 will be served: oysters (NIS 109); St. Jacques cookie (NIS 94); Egg yolk fettuccine in a champagne sauce, butter, fresh pickled egg yolk scrambled egg yolk (NIS 89); Sabih caviar - thin brioche slices seared on distilled butter, eggplant cubes in Agadashi, steamed protein slices, parsley and caviar vinaigrette (NIS 119). The regular menu of the restaurant will be served at the same time.
Farouk in the market - Rabbi Ada 6, Jaffa, 03-6515670, not kosher Moshu
Bar
At the actual kosher bar on the ground floor of K-Fa Hanoi Restaurant will celebrate the New Year just before the date.
On Thursday, December 30 from 9:30 p.m., they will serve a one-time tasting menu with dishes like yellowtail sashimi;
Butarga salad with silk lettuce, purple basil, beet leaves, colored carrots, yuzu caramel, wasabi and botarga chips;
Came foie gras with veal asado, pickled onions, coriander and yellow chili;
Yakitori tuna with black rice, pineapple and smoked soy glaze;
Fillet cart and crispy Parisian;
And more (NIS 390 per diner).
During the evening a DJ will play and a sake-based cocktail will be served to each diner.
Mosho Bar - Frishman 77, Tel Aviv, 054-7000163, Kosher
Raw fish and fresh rice noodles in Taizo (Photo: Assaf Carla)
Greek Salon
A year-end celebration at Chef Guy Peretz's Greek Salon restaurant will feature Greek dishes. As part of the evening, a double menu will be served, which includes a festive Greek mazet tray for a couple, a Chaser soup, artichoke cream, a first course to choose from, a ceviche, sea bass, mango and Greek yogurt; Cauliflower steak on charcoal; Chinese stuffed; Crispy eggplant tower with tzatziki and Greek feta; Tuna tartare in avocado quiche; A personalized main course to choose from a variety of sea bass fillets, artichoke cream, vegetable crisps and roasted tomato coli; For a complete shine on charcoal; Sea bar for a couple with herbs; Pasta dumplings stuffed with Greek cheese mix, grilled portabello and truffles; And a variety of chef's desserts (NIS 350 per person).
The Greek Salon's end-of-year dinner will be served on Thursday, December 30 and on Saturday, January 1 from 8:00 PM.
Greek living room - Herzl Rosenblum, 12 West Hotel, Tel Aviv, 050-7740025, a Greek menu supervised fish-based Dairy Association of Rabbis in Israel
fortune
if you want to celebrate at home: Asian fortune training at Givat Shmuel offer Deal Special New Year, shipments and TA: Special tray (12 selected rolls) plus a bottle of Blue Nan Gold for NIS 550. Valid for bookings only on 29, 30 and 31 December.
Capital - Oranim 1, Givat Shmuel, 2919 *, Kosher
Sphera Kitchen & bar
The Sphera Kitchen & bar, the gourmet restaurant of Chef Bnei Madar in Rehovot, is parting from 2021 with a six-course meal. The meal will take place on the evening of Saturday, January 1, and the menu will serve Jerusalem artichoke truffle soup, roasted brioche and chopped chives; Frida carpaccio olive oil, yuzu juice, tomato seeds, chili, chopped chives and finger lime; Red tuna tartare with horseradish aioli and Israeli caviar; Goose liver feta with amaranth cherries, pistachio crumble, sourdough bread in olive oil; Veal almonds on the plancha; Deep-fried cornmeal bindings; Chestnut gnocchi; Brain cigar in spicy Moroccan cooking, aioli arisa, coriander leaves and lime; Seafood fillet on Boyavz risotto; Tornado Rossini - beef fillet with foie gras, root cream, wine sauce and snow peas; pecan pie; Nemesis cream nougat with sweet-salty popcorn and espresso ice cream, and more (NIS 500 per diner). Each couple will be served a bottle of wine from Barkan's beta series.
Book - Science 18, Rehovot Science Park, 072-3922099,Kosher
Pastel
The Pastel restaurant next to the Tel Aviv Museum offers to celebrate the end of the civic year with a unique menu by Chef Kobi Bachar that will combine unconventional elements such as lobster, foie gras and caviar. In the meal that Bachar made up, it will be possible to choose the first of the som scallops with grilled grilled meats, Thai pomelo salad, kefir lime, crispy coconut and twill shrimp and chili; Festive onion soup; Tonato Vitalo with bluefin tuna; Taco Battle with round rice, pickled blueberries, foie gras, finely chopped sheitel, black caviar and truffles; Intermediate will be served pickled cherries, pickled Thai pumpkin, orange endive on the plancha, turmeric cracker and yuzu sorbet; For the main you can choose a roasted sea doe alongside a porcini mushroom fondue and a crab and lobster bisque; Lobster fritto with artichoke and celery, soybean lobster, crispy zucchini and pumpkin flowers, lobster zesty and smoked clementine slices; Truffle risotto; Mushroom-fried lamb, head and root tortillas, rib wrapped in porcetta and chard, root cream, sweet glazed turnip and lamb and dibs.Finally, sweets promise a surprise (NIS 450 per diner in the round from 19: 30-18: 00, NIS 550 per diner from 19:30).
Pastel - 27 Shaul Hamelech Blvd., Tel Aviv, 03-6447441, non-kosher
Taizo
In
Taizo
restaurant by Chef Yuval Ben Neria will celebrate the new year with a menu that allows you to choose from the restaurant's classics and specials prepared for just one evening. Along with the food, a refreshing alcohol menu will be offered that combines various cocktails and champagne. A delicious meal that includes a dish to choose from each round will include raw fish dishes and fresh rice noodles; Ramp Steak; Seafood fillet with banana; Fried whole fish (NIS 379 per diner).
Taizo - 23 Menachem Begin Road, Tel Aviv, 03-5225005, not kosher
Jaffa Tel Aviv
At Chef Haim Cohen's Jaffa Tel Aviv restaurant, festive dishes were put together for the eve of the new civil year, but not as part of the Pix menu. Among the dishes are red tuna crudo sashimi, pickled roots and local caviar (NIS 95); Wedding of sardines, delicate tempura and citrus flavors (NIS 85); Beef tartare, roasted eggplant heart, beef axis and bone marrow (NIS 80); Raw shrimp carpaccio with strawberry and Louisa tomato gazpacho (NIS 85); Seafood salad, unloading, green herbs in Jaffa vinaigrette (NIS 85); Wild mushroom risotto, black mushroom axis and pecorino (NIS 130); Crystal shrimp and confit fish ravioli in crab bisque (NIS 140); Goose liver with pears and almond cream (NIS 145); Locust slice with artichoke stew and yellow cherry tomatoes (NIS 185); A plate of lamb (190 shekels), a trondo Rossini from the "New" Foundation with beef fillet, foie gras and roasted potatoes (185 shekels) and more.
Jaffa Tel Aviv - Yigal Alon 98, Tel Aviv, 03-6249249, not kosher
Popina
On the occasion of the eve of the new civil year, a festive tasting meal created by chef Uriel Kimchi will be served at the Popina restaurant. The tasting meal includes six creative dishes including goose liver cream, persimmon jam, bromine marinated persimmon salsa, roasted brioche; Tuna sashimi, roasted turnip carpaccio, black caviar, champagne vinaigrette; Roasted sea bass fillet, mashed spinach cream, leek tortillas and Bar Blanc chives; Old-fashioned three-day local sirloin in koji, kohlrabi gratin, demi glass, wild king and truffle salsa; For dessert - raspberry eclair filled with rich cream cheese and raspberry ganache with hyssop meringue and raspberry literature and layers of cocoa biscuit with milk chocolate ganache and nutmeg, butter and honey sauce, black sesame and almond cocoa twill (NIS 420 per diner in the first round from 18:30 to 19:00 , 460 shekels per diner for the second round from 21:45).
In addition to the tasting menu, guests will be offered oyster guests, a special champagne menu, and whiskey Maca: Len shekels per diner for the first round of cocktails. The evening will be accompanied by DJ Shingen until the countdown and the party that follows.
Popina - Ehad Ha'am 3, Neve Tzedek, Tel Aviv, 03-57-7477, non-kosher
French meal by chefs Assaf Granit and Hillel Tuvkoli at the Animar restaurant
The Moët & Chandon champagne house will hold a one-time New
Year's
Eve in Israel - a French meal by chefs Assaf Granit And Hillel Tvokoli at Animar Restaurant. The meal will be accompanied by Moat champagnes and will include iconic chefs' dishes. The two together created a festive menu with four dishes (opening, first, mains and dessert), alongside three drinks: an opening cocktail based on champagne, a glass of Moat Brut and a glass of Moat Rosa. Among the dishes to be served Hamindus - the flagship dish of a broken granite restaurant decorated with a Michelin star; Hillel entrees with smoked raspberry vinaigrette vinaigrette, golfar celery and olive oil, and more (NIS 1,400 per couple).
In addition, breakfast will be held at Animar "Apter Sylvester" restricted format on Saturday January 1, at a cost of 780 dollars.
Animar - Hayarkon 87, Tel Aviv, 03-5759060, is not kosher
tribute to Ruth Serkis Assembly Special "
in honor of the end of the year The citizen is a member of the Asif Center for the culinary wife Efrat Anzel, who conceived an event that was a song of praise for Ruth Sirkis' book "From the Kitchen with Love," which changed the local culinary discourse. Dancing and happy - and together with Asif, they will hold a party that will prove that true classics stand the test of time.
The event will begin, adhering to the basics of cooking and hospitality secrets, with hot or cold punch and appetizing snacks of joys and parties from the book chapters.
Anzel and Ayelet Letovich, Asif's culinary director, together chose iconic dishes from the book.
Some will be served just as originally, and some have given Tovich a contemporary interpretation.
Among the snacks that will be served: pea soup, Waldorf salad, stuffed mushrooms, stuffed eggs, miniature pizzas.
And for dessert - Bavarian cream and almond crumble and canned apricots.
Throughout the month of January, dishes from the book will be served at Cafe Asif.
Asif, Lilienblum 28, Tel Aviv
, for all the details of the event
New Year celebrations in Italian Palomino (Photo: David Moyal)
Jerusalem
מלון אלגרה
במלון הבוטיק אלגרה בעין כרם יערכו ארוחה חגיגית תחת הכותרת "שערי דמשק" ב-31 בדצמבר בשיתוף מיזם EatWith ותחת הקונספט של ארוחות מסביב לעולם. את הארוחה יוביל אייל אסולין, השף הכי צעיר ב-eatwith. הארוחה תיבנה לפי הפרודוקטים בשוק באותו שבוע תהיה עונתית ומבוססת על ירקות, בשר, דגים ופירות ים עם שפע של יין (500 שקלים לסועד).
מלון אלגרה - עין כרם
פלומינו
חגיגות השנה החדשה בפלומינו האיטלקית בירושלים יכללו מנות ספיישל, קוקטיילים משובחים, יינות מבעבעים ומוזיקה. ביום חמישי 30.12.2021 יגישו מנות הספיישל כמו קאנולי סביצ'ה מוסר ים (59 שקלים); תבשיל פילה סלמון שומר וזיתים, על פוקצ'ה שחורה צ'יפס ארטישוק ירושלמי ואיולי שומשום (99 שקלים); מוס שוקולד לבן ולוז, טוויל שקדים שוט לימונצלו וגבישי סוכר (43 שקלים) ואחרות, שיוגשו לצד המנות המוכרות.
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