Recipe for champagne sorbet: How to make the noble drink for New Year's Eve
Created: 12/29/2021Updated: 12/29/2021, 10:57 AM
By: Anne Tessin
Sorbet © imageBROKER / Siegra Asmoel / Imago
Are you looking for a noble New Year's Eve cocktail that looks great and is still made easy?
Then you have found what you are looking for.
This champagne sorbet is a treat.
New Year's Eve is the last party of the year and you want to say goodbye to 2021?
Then it's time for a fine New Year's Eve drink *.
Champagne
sorbet takes some time, but isn't difficult to make if you stick to this simple recipe.
Recipe for champagne sorbet: You need these ingredients for the New Year's Eve drink
500 ml of water
250 grams of sugar
375 ml champagne (so the carbon dioxide remains in the bottle after opening)
2 tbsp lime juice (more to taste)
Also delicious:
You only need three ingredients for this eggnog recipe - and no cream
Recipe for champagne sorbet: how to prepare the New Year's Eve drink
Bring 500 ml of water with the sugar to a boil in a saucepan and simmer a syrup from it for about five to ten minutes.
Let the syrup cool down well, then add half of the champagne and the lime juice.
Put the mixture in the freezer and stir it
with the whisk
every 30 minutes for
the next three hours,
and finally with a spoon.
Thanks to this technology, no ice crystals will form even without an ice cream machine and the sorbet will be nice and creamy.
In the meantime, also cool the glasses or dessert bowls (promotional link) that you want to use for the drink.
When the
champagne
sorbet is ready, fill it into a piping bag with a large perforated nozzle and use it to squirt it into the well-chilled glasses.
Now all you have to do is fill the glasses with the rest of the champagne and decorate them as you like, for example with lime zest.
Do you love Baileys?
Then you are guaranteed to taste this winter cocktail
Make champagne sorbet with an ice cream machine
With an ice cream machine (promotional link) you save yourself the half-hour stirring.
To do this, first freeze the mixture in the ice cream maker for 45 minutes and then place it in the freezer for about an hour.
You
can prepare the champagne sorbet well and then simply add fresh champagne to the party
.
Bottom up!
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